Description
Mashed Potatoes with Buttery Scallions are the ultimate comfort food, boasting a creamy texture and rich flavor that warms your heart. Each bite features luscious potatoes enhanced by vibrant scallions, making this dish perfect for any gathering—be it a cozy family dinner or a festive holiday feast. With simple ingredients and foolproof techniques, you’ll impress everyone at the table, transforming everyday fare into an extraordinary culinary experience.
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and chopped
- ½ cup unsalted butter, softened
- ½ cup heavy cream
- ¼ cup fresh scallions, finely chopped
- Salt and pepper to taste
Instructions
- Boil potato chunks in salted water until fork-tender (15-20 minutes).
- Drain and let them steam dry briefly.
- In a mixing bowl, combine drained potatoes with butter and cream; mash until smooth.
- Fold in scallions and season with salt and pepper to taste.
- Serve warm, garnished with additional scallions if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg