The moment you lay eyes on this Marry Me Chicken Tortellini, your taste buds will start dancing. Imagine tender chicken simmered in a creamy sauce, enveloping fluffy tortellini like a warm hug after a long day. The aromatic blend of garlic and herbs fills the air, promising an explosion of flavor that you simply can’t resist. For more inspiration, check out this lunch options recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Marry Me Chicken Tortellini</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen tortellini for Marry Me Chicken Tortellini?
- How can I make this dish spicier?
- What side dishes pair well with Marry Me Chicken Tortellini?
- 📖 Recipe Card
This dish isn’t just a meal; it’s an experience! Picture yourself serving this to your loved ones, their eyes widening with delight as they dive into each bite. Perfect for cozy family dinners or impressing guests at a dinner party, this recipe guarantees to steal hearts—and maybe even a proposal or two. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Marry Me Chicken Tortellini is not only quick to prepare but also loaded with flavor
- Its creamy texture and vibrant ingredients create a feast for the eyes and palate
- Whether it’s date night or a casual gathering, this dish is sure to impress everyone at the table
- Plus, it’s versatile enough to adapt based on what you have in your pantry!
That one time I whipped up this dish for my best friend’s birthday, the look on her face was priceless—she literally begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 pieces; adjust depending on how many people you’re feeding or if you want leftovers!
Fresh Garlic: Choose firm cloves for robust flavor; minced garlic gives the best aroma while cooking.
Cream Cheese: Softened cream cheese creates that luscious sauce; don’t skip it unless you’re feeling adventurous!
Chicken Broth: Use low-sodium broth for better control over saltiness while still adding depth.
Frozen Tortellini: Go for cheese-filled varieties; they cook quickly and add heartiness to the dish.
Spinach: Fresh spinach wilts beautifully in the sauce, adding color and nutrition without overpowering flavors.
Italian Seasoning: A blend of herbs elevates everything; feel free to adjust according to your preference.
Parmesan Cheese: Grated fresh parmesan adds a touch of salty richness that ties all flavors together perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marry Me Chicken Tortellini
Start with Searing the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper before placing them in the hot skillet until golden brown on both sides.
Add Garlic and Cream Cheese: Once chicken is seared, reduce heat to medium-low. Add minced garlic and softened cream cheese, stirring until well combined and fragrant.
Pour in Chicken Broth: Slowly add chicken broth while scraping up any tasty bits stuck to the bottom of the skillet. Let it simmer gently until slightly thickened.
Toss in Spinach and Tortellini: Add frozen tortellini directly into the skillet along with fresh spinach. Stir gently until spinach wilts and tortellini cooks through—about 5-7 minutes.
Finish with Parmesan: Stir in grated parmesan cheese until melted and creamy. Taste test to adjust seasoning before serving this delightful creation.
Each step brings out new layers of flavor while filling your kitchen with delightful aromas that invite everyone around. Remember, cooking should feel joyful—just like sharing this delicious meal with others!
Whether it’s date night or feeding your family on a busy weeknight, Marry Me Chicken Tortellini is sure to become a staple in your home. Enjoy every bite!
You Must Know
- Marry Me Chicken Tortellini is a dish that’s not just tasty; it’s practically guaranteed to impress!
- The creamy sauce and tender tortellini create an irresistible combination, making it perfect for date nights or family gatherings
- The aroma alone will have everyone coming back for seconds!
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then cook the tortellini while the sauce simmers. This sequence ensures everything finishes at the same time, resulting in perfectly cooked chicken and pasta.
Add Your Touch
Feel free to swap out tortellini for your favorite pasta or add fresh spinach for extra color and nutrition. A sprinkle of parmesan on top can elevate flavors even more!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, stirring occasionally to maintain creaminess.
Chef's Helpful Tips
- To enhance your Marry Me Chicken Tortellini, consider using homemade broth instead of water for cooking
- This adds depth and richness
- Also, avoid overcooking the tortellini; it should be al dente for optimal texture
- Lastly, let the sauce simmer gently to develop robust flavors without curdling
Sharing this recipe with friends was a game-changer; they couldn’t stop raving about it! One friend even declared it “relationship material,” and who doesn’t love that kind of compliment?
FAQ
Can I use frozen tortellini for Marry Me Chicken Tortellini?
Yes, frozen tortellini works great; just add a few extra minutes to cooking time.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños during cooking for that extra kick!
What side dishes pair well with Marry Me Chicken Tortellini?
A simple green salad or garlic bread complements this dish beautifully, enhancing your meal experience.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Marry Me Chicken Tortellini
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the creamy, savory goodness of Marry Me Chicken Tortellini. This delightful dish features tender chicken simmered in a rich sauce, perfectly enveloping fluffy tortellini and fresh spinach. With aromatic garlic and Italian herbs, this recipe promises a flavor explosion that will charm your loved ones at any occasion. Quick to prepare yet impressive enough for special gatherings, it’s sure to become a favorite in your culinary repertoire.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 12 oz frozen cheese tortellini
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook until golden brown on both sides, about 6–7 minutes total.
- Add garlic and cream cheese: Lower the heat to medium-low. Stir in minced garlic and cream cheese until well combined.
- Pour in chicken broth: Gradually add the chicken broth while scraping up browned bits from the skillet. Let it simmer for about 3–5 minutes until slightly thickened.
- Incorporate spinach and tortellini: Add frozen tortellini and fresh spinach. Stir gently until the spinach wilts and tortellini is tender (about 5–7 minutes).
- Finish with Parmesan: Stir in grated Parmesan cheese until melted. Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
