Description
Maple Walnut Christmas Fudge is a delightful holiday treat that combines the rich flavors of maple and buttery fudge with a satisfying crunch from fresh walnuts. This easy-to-make recipe will fill your kitchen with warm aromas, creating unforgettable moments with family and friends. Perfect for gifting or enjoying during festive gatherings, this fudge is sure to impress everyone at your holiday celebrations.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup chopped walnuts
- 2 tsp maple extract
- 1 tsp pure vanilla extract
- 2 cups powdered sugar (sifted)
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter. Stir in sweetened condensed milk and granulated sugar until smooth.
- Once bubbling gently, mix in maple and vanilla extracts, then add chopped walnuts.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Allow to cool at room temperature for at least two hours until set, then lift out using parchment overhang and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg