Description
Maple Roasted Acorn Squash with Sage & Pecans is a delightful autumn dish that beautifully combines the sweetness of maple syrup, the earthiness of sage, and the crunch of toasted pecans. This recipe transforms simple ingredients into a stunning side that’s perfect for gatherings or cozy weeknight dinners. With its vibrant colors and inviting aroma, it’s sure to impress your guests and elevate any meal.
Ingredients
Scale
- 1 medium acorn squash
- 2 tbsp pure maple syrup
- 2 tbsp olive oil
- 1/4 cup pecans, chopped and toasted
- 1 tbsp fresh sage leaves, chopped (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash in half lengthwise and scoop out the seeds.
- Drizzle olive oil over each half; season with salt and pepper.
- Brush maple syrup onto the cut sides of the squash.
- Top with chopped sage and toasted pecans.
- Place cut-side down on a lined baking sheet and roast for 30-35 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg