Description
Maple Pecan Toffee Bark is a delightful blend of crunchy pecans and buttery toffee, elevated with the sweetness of pure maple syrup. This irresistible treat not only pleases the palate but also dazzles with its stunning presentation, making it perfect for gatherings or as a special indulgence at home. Easy to make and endlessly adaptable, this recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup pure maple syrup
- 2 cups toasted pecans (roughly chopped)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a saucepan over medium heat, melt the butter until completely liquid.
- Stir in granulated sugar, brown sugar, and maple syrup until smooth and bubbly.
- Increase heat to bring the mixture to a rolling boil, stirring constantly until it reaches a deep caramel color (about 5-6 minutes).
- Quickly mix in chopped pecans and vanilla extract before removing from heat.
- Pour the mixture onto the prepared baking sheet and spread evenly with a spatula.
- Allow to cool completely at room temperature (about 1 hour), then break into pieces or cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg