Description
Indulge in the delightful flavors of Maple-bourbon glazed ham with pineapple, a stunning centerpiece for any gathering. The succulent ham is enveloped in a sweet and tangy glaze, perfectly complemented by juicy pineapple rings. This dish not only offers a mouthwatering taste experience but also presents beautifully, making it ideal for celebrations or cozy Sunday dinners.
Ingredients
Scale
- 1 (8-10 lb) bone-in ham
- 1 can (20 oz) pineapple rings, drained
- 1 cup pure maple syrup
- 1/2 cup bourbon
- 2 tbsp Dijon mustard
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
Instructions
- Preheat your oven to 325°F (160°C) and lightly grease a large roasting pan.
- Place the bone-in ham in the roasting pan, fat side up, and score the surface in a diamond pattern.
- In a bowl, whisk together maple syrup, bourbon, Dijon mustard, brown sugar, cinnamon, and cloves.
- Generously pour half of the glaze over the ham, ensuring it seeps into the scores.
- Arrange pineapple rings around and on top of the ham; drizzle remaining glaze over them.
- Cover loosely with aluminum foil and bake for about 1 hour. Baste every 20 minutes.
- Remove foil during the last 20 minutes to caramelize the glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 340
- Sugar: 22g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg