Description
Indulge in the comforting delight of Maple Almond Biscotti, a perfect companion for your coffee or tea. This easy-to-make treat features a harmonious blend of sweet maple syrup and crunchy almonds, creating a delectable experience that elevates any snack time. With its stunning presentation and irresistible flavor, this biscotti is not only a personal favorite but also guaranteed to impress family and friends during gatherings.
Ingredients
Scale
- 1 cup whole almonds (or slivered)
- 1 cup all-purpose flour
- 3/4 cup pure maple syrup
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, vanilla extract, and maple syrup; whisk until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently mix in the almonds until evenly distributed.
- Shape the dough into two logs on the prepared baking sheet and bake for about 25 minutes or until golden brown.
- Let cool slightly before slicing into cookies. Arrange cut-side down on the baking sheet and bake again for 10-15 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg