Irresistible Lucky Charms Cookies Recipe

Bite into a whimsical world of flavor with these Lucky Charms Cookies. Imagine soft, chewy cookies bursting with colorful marshmallows and a hint of vanilla that dances on your taste buds like confetti at a parade. The aroma wafting from the oven is enough to make you feel like a kid again, eagerly waiting for the sweet reward.

I stumbled upon this delightful recipe during a lazy Sunday afternoon when my pantry looked like a cereal graveyard. The kids were bouncing off the walls with energy while I was trying to figure out what to whip up. Suddenly, the vibrant box of Lucky Charms caught my eye—a spark of inspiration ignited. These cookies became an instant hit at our family gatherings, bringing smiles and laughter in every bite.

A favorite memory is when I baked these for my daughter’s school bake sale; they vanished faster than I could say “marshmallow”.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your cookie dough; ensure it’s fresh for the best texture.
• Baking Soda: This ingredient helps the cookies rise and adds a lovely softness.
• Salt: A pinch enhances the sweetness while balancing flavors perfectly.
• Unsalted Butter: Use softened butter for creamy consistency—this adds richness to your cookies.
• Granulated Sugar: Sweetness in every bite; make sure to cream it well with butter.
• Brown Sugar: Adds moisture and that chewy texture we all crave in cookies.
• Large Eggs: They bind everything together beautifully; always use fresh eggs for best results.
• Vanilla Extract: A splash infuses warmth and depth into the dough—don’t skip it.
• Lucky Charms Cereal: The star ingredient. Choose fresh boxes for maximum marshmallow goodness.
• Chocolate Chips (Optional): Extra sweetness if you’re feeling adventurous; go dark or milk chocolate based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This step helps distribute ingredients evenly.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—about 3-4 minutes should do it.

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated—your batter should smell heavenly at this point.

Stir In Dry Ingredients: Gradually add dry ingredients to wet ingredients using a spatula; fold gently until just combined without overmixing.

Add Lucky Charms Cereal: Gently fold in those colorful marshmallow-filled charms (and chocolate chips if you’re using them) until evenly distributed throughout the dough.

Let’s get ready to bake these delightful treats.

Now scoop generous tablespoons of dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling slightly before transferring them onto wire racks—the aroma will have everyone rushing into the kitchen.

And there you have it: deliciously fun Lucky Charms Cookies that are not only easy to make but also bring joy with every chewy bite. Enjoy them warm or save some for later (if they last that long).

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then mix in eggs and vanilla. Gradually add dry ingredients, stirring until just combined. Finally, fold in the Lucky Charms and bake until golden.

Add Your Touch

Feel free to swap out half of the flour for oat flour for an extra chewy texture. You could also sprinkle some chocolate chips into the dough for an added chocolatey twist.

Storing & Reheating

Store Lucky Charms Cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for 10 seconds before serving.

I remember baking these cookies for my niece’s birthday party. The joy on her face when she saw these colorful treats was priceless; it made all the effort worth it.

FAQ

Can I use other cereals instead of Lucky Charms?

Absolutely. Any colorful cereal can add a fun twist to your cookie recipe.

How do I know when my cookies are done baking?

Look for a light golden color around the edges; they will continue cooking as they cool.

Can I freeze Lucky Charms Cookies?

Yes. Freeze them in an airtight container for up to three months without losing their charm.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lucky Charms Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the whimsical delight of Lucky Charms Cookies! These soft, chewy treats combine colorful marshmallows and a buttery base, making them perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups Lucky Charms cereal
• 1 cup chocolate chips (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Add eggs one at a time and mix in vanilla.
5. Gradually add dry ingredients to wet mixture; stir until just combined.
6. Fold in Lucky Charms and chocolate chips if desired.
7. Scoop tablespoon-sized dough onto lined baking sheets, spacing two inches apart.
8. Bake for 10-12 minutes until edges are golden; let cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 9g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg