Description
Loaded Herb Grilled Chicken Pasta is a mouthwatering dish that combines succulent grilled chicken with creamy pasta, enriched by a blend of fresh herbs. Perfect for family dinners or gatherings, this recipe delivers vibrant flavors and a comforting experience that will impress your guests. With its simple preparation and satisfying taste, it’s a meal you’ll want to repeat time and again.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1/4 cup mixed fresh herbs (basil, parsley, oregano)
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp lemon juice
Instructions
- Marinate the chicken: In a bowl, mix olive oil, minced garlic, and chopped herbs. Add chicken breasts and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side until fully cooked.
- Cook the pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente.
- Make the sauce: In another pan over medium heat, combine heavy cream and grated Parmesan cheese until melted and smooth.
- Combine: Slice the grilled chicken and toss it with drained pasta and creamy sauce in a large mixing bowl. Drizzle with lemon juice before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 99mg