Description
Indulge in a slice of Lemon Thyme Olive Oil Cake, where zesty lemon meets the aromatic touch of fresh thyme. This moist, tender cake is perfect for sunny afternoons or cozy gatherings, elevating any occasion with its delightful flavor and stunning presentation. Easy to make and beautifully adaptable, this cake invites creativity while ensuring a memorable treat that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup high-quality extra virgin olive oil
- 1 cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- Zest and juice of 2 fresh lemons
- 2 tbsp fresh thyme leaves
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together olive oil and sugar until glossy.
- Add eggs one at a time, whisking well after each addition. Stir in lemon zest, juice, thyme, and vanilla.
- In a separate bowl, mix flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg