Description
Lemon Potatoes are a vibrant and flavorful side dish that will transport your taste buds to the Mediterranean. These perfectly roasted Yukon Gold potatoes, infused with fresh lemon juice, garlic, and herbs, deliver a delightful balance of crispy edges and fluffy interiors. Ideal for any occasion, from family dinners to summer barbecues, this simple yet impressive recipe guarantees satisfaction for all palates. Get ready to elevate your potato game with these zesty, comforting bites!
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, quartered
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Juice and zest of 2 lemons
- 2 tsp fresh rosemary or thyme (or both)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and quarter the Yukon Gold potatoes for even cooking.
- In a large bowl, toss the quartered potatoes with olive oil, minced garlic, lemon juice, lemon zest, salt, pepper, and herbs.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for 35-40 minutes until golden brown and fork-tender; toss halfway through cooking for even caramelization.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 235
- Sugar: 1g
- Sodium: 163mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg