Description
Lemon Lavender Cupcakes are a delightful treat that combines the bright flavor of lemon with the subtle floral notes of lavender. These fluffy, aromatic cupcakes are perfect for any occasion, from garden parties to cozy afternoons at home. Each bite offers a refreshing taste sensation, making them a must-try for dessert lovers. With simple ingredients and an easy-to-follow recipe, you’ll impress your friends and family with these beautiful cupcakes that are as enjoyable to make as they are to eat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk (or almond/coconut milk)
- Zest and juice of 1 lemon
- 2 tbsp dried lavender buds (culinary grade)
- 2 cups powdered sugar (for frosting)
- 1 tsp vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- 2. In a bowl, whisk together flour, baking powder, salt, and lavender buds.
- 3. In another bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- 4. Add eggs one at a time, mixing well after each addition.
- 5. Mix in milk, lemon juice, and zest until combined.
- 6. Gradually fold dry mixture into wet mixture until just combined.
- 7. Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until golden brown.
- 8. Allow to cool before frosting with lavender-infused buttercream made by beating together softened butter, powdered sugar, and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg