Description
Indulge in the zesty flavors of our Lemon Herb Roasted Chicken Party Platter. This stunning dish features a whole chicken marinated in fresh lemon juice and aromatic herbs, roasted to perfection for crispy skin and tender meat. Perfect for family gatherings or special celebrations, this platter is sure to impress your guests with its vibrant presentation and mouthwatering aroma. Serve it alongside roasted veggies for a meal that delights the senses!
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 6 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine lemon juice, garlic, thyme, rosemary, olive oil, salt, and pepper.
- Rub the marinade generously over the chicken, including under the skin. Let it marinate for at least 30 minutes.
- Arrange chopped carrots and potatoes in a roasting pan around the chicken. Drizzle with olive oil and season with salt and pepper.
- Roast for about 1 hour and 15 minutes until the internal temperature reaches 165°F (74°C) and skin is golden brown.
- Let the chicken rest for 10-15 minutes before carving and serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg