Description
Indulge in the delightful fusion of zesty lemon and sweet blueberries with this exquisite Lemon Blueberry Tart. With a buttery crust that crumbles perfectly and a creamy filling bursting with flavor, this dessert is sure to impress at any gathering. Perfect for summer barbecues or holiday feasts, each slice offers a refreshing taste of sunshine. Follow this easy recipe to create a stunning dessert that’s not just a treat for the palate but also a feast for the eyes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 2 large eggs
- 1/2 cup granulated sugar (for filling)
- 1/2 cup freshly squeezed lemon juice
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Chill the dough in plastic wrap for 30 minutes. Roll out to 1/8 inch thick and transfer to a tart pan.
- Prick the crust with a fork, bake for 15-20 minutes until lightly golden.
- For the filling, whisk eggs, sugar, lemon juice, cornstarch, and salt until smooth. Fold in blueberries.
- Pour filling into baked crust and bake for another 25-30 minutes until set but slightly jiggly in the center.
- Cool before slicing into wedges.
- Prep Time: 40 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 105mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg