Description
Warm your heart and home with Lamb Shank Navarin, a rich French dish that transforms tender lamb shanks into a symphony of flavors. Braised with fresh vegetables and aromatic herbs, this dish promises to impress family and friends alike. Perfect for chilly evenings or special occasions, each bite is a comforting reminder of home-cooked love.
Ingredients
Scale
- 4 lamb shanks (about 2 lbs)
- 2 tablespoons olive oil
- 2 medium carrots, chopped
- 3 medium Yukon Gold potatoes, cubed
- 1 large onion, finely chopped
- 4 cloves garlic, crushed
- 2 tablespoons tomato paste
- 1 cup red wine
- 2 cups low-sodium beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and crushing garlic.
- Heat olive oil in a large pot over medium heat. Season lamb shanks with salt and pepper, then brown on all sides.
- Remove the shanks and sauté onions and carrots in the same pot until softened.
- Stir in tomato paste; deglaze the pot with red wine while scraping up browned bits.
- Add beef broth, return the lamb shanks to the pot with thyme and bay leaves, then simmer covered for 1.5 to 2 hours until fork-tender.
- In the last 30 minutes of cooking, add potatoes.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Braised
- Cuisine: French
Nutrition
- Serving Size: 1 lamb shank with sauce (300g)
- Calories: 464
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 122mg