Description
Jordan Marsh’s Blueberry Muffins are a nostalgic treat that combines the sweetness of fresh blueberries with a fluffy, tender crumb. Perfect for breakfast or a delightful snack, these muffins fill your kitchen with an irresistible aroma. Easy to make and sure to impress, they are a must-try for anyone who loves homemade baked goods.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh blueberries
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Melt butter and let it cool slightly. Whisk in eggs, milk, and vanilla extract until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; do not overmix.
- Carefully fold in blueberries until evenly distributed.
- Fill muffin tins three-quarters full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg