Irresistible Irish Potato Candy Recipe

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Irish Potato Candy is not your average dessert; it’s like a sweet hug wrapped in a deliciously soft exterior. Imagine biting into a treat that combines the sweetness of coconut and the nuttiness of peanut butter while leaving an impression that lingers long after the last crumb has vanished. These little delights are perfect for any occasion but especially shine during holidays when nostalgia hits harder than your aunt’s fruitcake.

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Growing up in a family that celebrated every holiday with copious amounts of food made me appreciate these unique sweets. Each bite of Irish Potato Candy brings back memories of my grandmother’s kitchen—the warm aromas mingling with laughter and joy. It’s almost like having a mini celebration right in your mouth.

Why You'll Love This Recipe

  • This delightful Irish Potato Candy recipe is incredibly simple to prepare at home
  • The flavor combination will have everyone begging for more
  • Its charming appearance will make it a standout dessert at any gathering
  • Plus, it’s versatile enough to be enjoyed year-round, not just on special occasions

I remember making this for my friends once; their faces lit up with joy as they tasted it for the first time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Sweetened Coconut Flakes: These add sweetness and texture; opt for unsweetened if you prefer less sugar.
  • Peanut Butter: Choose creamy or crunchy based on preference; both work well in this recipe.
  • Confectioners’ Sugar: Essential for sweetness and binding; sift it to avoid lumps.
  • Butter: Use unsalted butter for better control over saltiness; ensure it’s softened for easier mixing.
  • Cinnamon: This adds warmth and depth; feel free to adjust according to taste.
  • Cocoa Powder: Use unsweetened cocoa powder to provide that classic chocolate hint.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Mixture: In a large mixing bowl, combine sweetened coconut flakes, peanut butter, softened butter, confectioners’ sugar, and cinnamon until thoroughly mixed. You want a sticky but manageable consistency.

Shape into Potatoes: Take small portions of the mixture and roll them into potato-shaped balls about one inch thick. You can even get creative here—make them extra lumpy for authenticity.

Dust with Cocoa Powder: Place cocoa powder in a shallow dish. Roll each shaped candy in cocoa powder until fully coated. This gives them that signature “potato” look while adding a touch of rich flavor.

Chill Until Firm: Arrange the rolled candies on a baking sheet lined with parchment paper. Refrigerate them for about 30 minutes until they firm up nicely—this step is crucial so they don’t fall apart.

Serve and Enjoy.: Once chilled, serve your delightful creations on a pretty plate or package them as gifts. Just watch them disappear—trust me; they won’t last long.

These steps give you an easy route to making your very own Irish Potato Candy at home. It’s not just about eating but creating delightful memories along the way.

You Must Know

  • Irish Potato Candy is a delightful treat that combines the sweetness of coconut with creamy peanut butter, making it a unique dessert
  • The texture is a perfect balance of chewy and creamy, perfect for satisfying any sweet tooth
  • Plus, it’s an easy recipe that’s fun to make

Perfecting the Cooking Process

Start by mixing the peanut butter and cream cheese until smooth before gradually adding powdered sugar and coconut. This sequence ensures everything blends perfectly without lumps.

Serving and storing

Add Your Touch

Feel free to swap out the coconut for crushed nuts or add chocolate chips for extra flavor. Personal touches make every batch uniquely yours.

Storing & Reheating

Store Irish Potato Candy in an airtight container in the fridge for up to two weeks. No reheating needed—enjoy them cold for maximum flavor.

Chef's Helpful Tips

  • To get the best texture, use room temperature cream cheese for easier mixing
  • Make sure to finely shred coconut to avoid large clumps
  • Always chill your candies well before serving—they’re even tastier when firm

Making Irish Potato Candy reminds me of my childhood kitchen chaos—my sister and I would always end up covered in powdered sugar but bursting with laughter instead of frustration.

FAQs

FAQ

What is Irish Potato Candy made from?

Irish Potato Candy primarily consists of cream cheese, peanut butter, powdered sugar, and shredded coconut.

Can I freeze Irish Potato Candy?

Yes, you can freeze these candies. Just store them in an airtight container.

How long do Irish Potato Candies last?

They can last up to two weeks when stored properly in the refrigerator.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Irish Potato Candy


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Approximately 20 servings 1x

Description

Irish Potato Candy is a delightful no-bake treat that combines creamy peanut butter and sweet coconut for a nostalgic flavor experience. Perfect for any occasion, these charming candies are sure to impress!


Ingredients

Scale
  • 2 cups sweetened coconut flakes
  • 1 cup creamy peanut butter
  • 2 cups confectioners' sugar
  • 1/2 cup unsalted butter (softened)
  • 1 teaspoon cinnamon
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. In a large bowl, mix coconut flakes, peanut butter, softened butter, confectioners' sugar, and cinnamon until well combined.
  2. Shape the mixture into potato-shaped balls (about 1 inch thick).
  3. Roll each ball in cocoa powder for coating.
  4. Place them on a parchment-lined baking sheet and refrigerate for 30 minutes until firm.
  5. Serve chilled or package as gifts.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 candy (30g)
  • Calories: 120
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

 

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