Irresistible Irish Apple Cake Recipe

The aroma of freshly baked Irish Apple Cake wafts through the air like a warm hug on a chilly day. As you slice into its golden crust, you uncover tender apples nestled in a sweet cinnamon embrace that promises comfort with every bite. It’s the perfect treat to share during family gatherings or cozy nights in.

As I recall my first attempt at making this classic dessert, I can almost hear my grandmother’s laughter echoing in the kitchen. She watched me fumble with flour and sugar while regaling tales of her childhood in Ireland. This cake isn’t just a recipe; it’s a heartwarming bridge between generations and occasions.

My friends couldn’t stop raving about how delicious my first Irish Apple Cake was—one even asked if I could make another right then and there

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light and fluffy texture; it’s the backbone of this cake.
• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preferences.
• Unsalted Butter: Room-temperature butter ensures easy blending and rich flavor; don’t substitute with margarine
• Eggs: Fresh eggs help bind ingredients and add moisture; use large eggs for best results.
• Fresh Apples: Choose tart varieties like Granny Smith or Bramley for an authentic taste; they hold their shape well during baking.
• Cinnamon: This spice is essential for that warm flavor profile; be generous but not overwhelming.
• Baking Powder: A must-have for leavening the cake to achieve that light fluffiness we all crave.
• Milk: Whole milk adds richness; you can substitute with buttermilk for added tanginess if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or nonstick spray.

Prepare Your Apples: Peel and core about four medium-sized apples. Chop them into bite-sized pieces while breathing in their crisp aroma—it’s pure bliss.

Create the Batter: In a mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy. This step should take about 3 minutes.

Add Eggs and Milk: Beat in two large eggs one at a time along with half a cup of milk until well blended; the mixture should look smooth and creamy.

Sift Dry Ingredients: In another bowl, sift together all-purpose flour, baking powder, and cinnamon. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix to keep it airy

Add Apples: Gently fold in those beautiful apple chunks until they’re evenly distributed throughout that luscious batter. Feel free to sneak a piece while you’re at it

Bake Your Cake: Pour the batter into your prepared pan and spread it evenly. Bake for 45-50 minutes or until a toothpick comes out clean from the center—your kitchen will smell heavenly

Enjoying your homemade Irish Apple Cake is an experience not just about flavor but also about creating cherished memories with loved ones around the table. Grab your favorite coffee or tea to accompany this delightfully moist treat

Perfecting the Cooking Process

Start by prepping the apples while preheating your oven. Mix the batter next, then fold in the apples just before baking to keep them fresh and juicy.

Add Your Touch

Feel free to swap regular flour for gluten-free options or add some raisins or walnuts for added texture and flavor.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds for that fresh-out-of-the-oven experience.

Remember the first time you made this Irish Apple Cake? My friends couldn’t stop raving about how delicious it was—they even asked for seconds It’s now my go-to dessert for gatherings.

FAQ

What type of apples are best for Irish Apple Cake?

Tart apples like Granny Smith or Bramley work best for balancing sweetness.

Can I make this cake ahead of time?

Absolutely It stays fresh for a few days and tastes even better after resting.

What can I serve with Irish Apple Cake?

Serve warm with whipped cream or vanilla ice cream for an indulgent treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irish Apple Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 slices

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Description

Indulge in this moist and flavorful Irish Apple Cake, featuring tender apples and warm spices—perfect for any occasion or cozy gathering.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Unsalted Butter
• Eggs
• Fresh Apples (Granny Smith or Bramley)
• Cinnamon
• Baking Powder
• Milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Peel, core, and chop four medium-sized apples into bite-sized pieces.
3. In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
4. Beat in two eggs one at a time along with half a cup of milk until smooth.
5. In another bowl, sift together flour, baking powder, and cinnamon. Gradually fold this mixture into the wet ingredients without overmixing.
6. Gently fold in the apple chunks until evenly distributed.
7. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg