Description
Hot Honey Corn Ribs are a sensational summer dish that combines sweet and spicy flavors with a delightful crunch. These corn ribs are easy to prepare and perfect for any gathering or cozy dinner. With vibrant colors and irresistible aromas, they’re sure to impress your guests and have them asking for the recipe. Enjoy the adventure of flavor with every bite!
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 3 tbsp hot honey
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
Instructions
- Preheat oven to 425°F (220°C). Carefully cut each corn cob into quarters.
- In a bowl, mix olive oil, salt, pepper, and smoked paprika. Brush this mixture generously over each corn rib.
- Arrange the seasoned corn ribs on a baking sheet lined with parchment paper and bake for 20 minutes until golden.
- Drizzle hot honey over warm corn ribs and return to the oven for another 5 minutes to caramelize.
- Serve warm, optionally drizzling more hot honey on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 corn rib (75g)
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg