Description
Honey-Roasted Carrots & Parsnips with Thyme is a delightful side dish that combines the natural sweetness of root vegetables with the rich flavor of honey and aromatic thyme. This simple yet elegant recipe transforms everyday ingredients into a stunning addition to any meal, perfect for cozy dinners or festive gatherings. With a golden, caramelized finish and an irresistible aroma, these veggies are sure to impress your family and friends.
Ingredients
Scale
- 4 medium carrots, peeled and sliced
- 3 medium parsnips, peeled and sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons pure honey
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced carrots and parsnips with olive oil, honey, salt, and pepper until evenly coated.
- Add fresh thyme leaves and toss again.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
- Serve warm as a flavorful side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg