Description
Honey-Glazed Corn Casserole is a heartwarming dish that combines sweet corn, creamy goodness, and the rich flavor of honey. Each bite offers a delightful balance of sweetness and savory comfort, making it perfect for family gatherings or potlucks. This easy-to-make casserole will impress your guests while creating lasting memories around the dinner table.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup raw honey
- 1/2 cup unsalted butter (melted)
- 1 cup heavy cream (or half-and-half)
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 tsp baking powder
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together honey, melted butter, heavy cream, and eggs until creamy.
- Fold in corn, baking powder, salt, and pepper until just mixed.
- Gently incorporate shredded cheese into the mixture.
- Pour into the prepared baking dish and bake for 45 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 160g)
- Calories: 260
- Sugar: 10g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg