Indulging in a plate of Honey Butter Old Bay Shrimp is like a flavor explosion on your taste buds. Picture this: succulent shrimp, glistening with a honey butter glaze, kissed by the iconic seasoning of Old Bay. The moment you take a bite, the sweetness dances with the savory spices, creating a tantalizing experience that you won’t soon forget.
Jump to:
- Ingredients for Honey Butter Old Bay Shrimp
- How to Make Honey Butter Old Bay Shrimp
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Honey Butter Old Bay Shrimp?
- How do I prepare Honey Butter Old Bay Shrimp?
- Can I use frozen shrimp for this recipe?
- What side dishes pair well with Honey Butter Old Bay Shrimp?
- Conclusion for Honey Butter Old Bay Shrimp:
- 📖 Recipe Card
Whenever I whip up this dish, it takes me back to summer days spent by the shore, where crab boils and seafood feasts were never in short supply. This recipe isn’t just a meal; it’s an invitation to gather around the table and savor every delicious moment. Whether you’re hosting a backyard BBQ or enjoying a cozy night in, these shrimp are sure to steal the show!
Why You'll Love This Recipe
- This Honey Butter Old Bay Shrimp dish is not only incredibly easy to prepare but also delivers a delightful burst of flavors
- Its golden hue makes it visually appealing and irresistible on any plate
- Versatile enough for any occasion, from casual dinners to festive gatherings, it’s always a hit!
Ingredients for Honey Butter Old Bay Shrimp
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp work well; opt for large or jumbo sizes for that impressive bite.
- Honey: Use raw or local honey for richer flavor and health benefits.
- Unsalted Butter: Stick with unsalted butter to better control the seasoning of your dish.
- Old Bay Seasoning: This iconic seasoning blend adds that familiar kick—don’t skip it!
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Honey Butter Old Bay Shrimp
Start with Preparing the Shrimp
Begin by rinsing your shrimp under cold water and patting them dry with paper towels. This step ensures they sear nicely without excess moisture.
Melt the Honey Butter
In a skillet over medium heat, melt butter until bubbly and add honey. Stir until it forms a smooth mixture that smells heavenly—your kitchen will thank you!
Season with Old Bay
Sprinkle in Old Bay seasoning while stirring. The aroma should hit you like a warm hug; don’t be afraid to add more if you’re feeling adventurous!
Cook the Shrimp
Add your shrimp to the skillet in a single layer. Cook for about three minutes per side until they turn pink and opaque—this is when they’re at their juiciest!
Finish with Lemon
Squeeze fresh lemon juice all over the cooked shrimp before removing them from heat. This last touch will elevate your dish with zesty brightness.
Serve and Enjoy
Plate your honey butter Old Bay shrimp while they’re still warm. Pair them with crusty bread or over rice for an unforgettable dining experience!
You Must Know
- This delightful Honey Butter Old Bay Shrimp recipe brings a burst of flavors to your dishes
- It’s super simple and quick, making it perfect for busy weeknights
- The combination of sweet and savory will have everyone coming back for seconds, or maybe even thirds!
Perfecting the Cooking Process
Start by marinating the shrimp in a mixture of honey and Old Bay seasoning. While the shrimp soak up all that goodness, melt butter in a pan. Sear the shrimp quickly for maximum flavor and juiciness.
Add Your Touch
Feel free to swap out the honey for maple syrup if you’re feeling adventurous. You can also add minced garlic or red pepper flakes for an extra kick. Don’t hesitate to toss in some fresh herbs like parsley or cilantro before serving.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water or broth to prevent drying out.
Chef's Helpful Tips
- For best results, always use fresh shrimp rather than frozen; they’ll taste much better
- Keep your butter at medium heat to avoid burning while cooking
- Lastly, serve immediately to enjoy the shrimp at their juiciest!
I once whipped up this Honey Butter Old Bay Shrimp for a last-minute dinner party, and my friends devoured it in minutes! They still ask me for the recipe every time we get together.
FAQs:
What is Honey Butter Old Bay Shrimp?
Honey Butter Old Bay Shrimp is a delightful seafood dish that combines succulent shrimp with a sweet and savory honey butter sauce enhanced by the aromatic flavors of Old Bay seasoning. This recipe is perfect for those who enjoy a mix of sweet and spicy flavors, making it an excellent choice for a quick weeknight dinner or an elegant appetizer for gatherings.
How do I prepare Honey Butter Old Bay Shrimp?
To prepare Honey Butter Old Bay Shrimp, start by deveining and cleaning the shrimp. In a skillet, melt butter and add honey, mixing until combined. Stir in Old Bay seasoning and add the shrimp. Cook until the shrimp turns pink and opaque, which takes about 3-4 minutes. Serve immediately for the best taste and texture.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for Honey Butter Old Bay Shrimp. Just ensure to thaw them properly before cooking. Place the frozen shrimp in a bowl of cold water for about 15-20 minutes or overnight in the refrigerator. Once thawed, follow the same steps as using fresh shrimp to create this delicious dish.
What side dishes pair well with Honey Butter Old Bay Shrimp?
Honey Butter Old Bay Shrimp pairs wonderfully with various side dishes. Consider serving it with garlic bread, steamed rice, or a fresh garden salad. These sides complement the sweetness of the honey butter while balancing the spiciness of the Old Bay seasoning, creating a well-rounded meal.
Conclusion for Honey Butter Old Bay Shrimp:
In conclusion, Honey Butter Old Bay Shrimp offers a perfect blend of sweetness and spice that elevates any meal. With simple ingredients and easy preparation, this recipe is ideal for both casual dinners and special occasions. Remember to adjust seasoning according to your taste preferences and enjoy this flavorful dish with your favorite sides for a complete dining experience.
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📖 Recipe Card
Print
Honey Butter Old Bay Shrimp
- Total Time: 16 minutes
- Yield: Serves 4
Description
Honey Butter Old Bay Shrimp is a delightful seafood dish that marries sweet honey butter with the iconic spices of Old Bay. Each tender shrimp is enveloped in a luscious glaze, creating an unforgettable taste experience that’s perfect for any gathering or cozy night in. Serve this dish warm over rice or alongside crusty garlic bread to elevate your meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 tsp Old Bay seasoning
- 1 tbsp freshly squeezed lemon juice
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a skillet over medium heat, melt the butter until bubbly, then stir in the honey until smooth.
- Add Old Bay seasoning and mix well.
- Place shrimp in a single layer in the skillet and cook for 3 minutes on each side until pink and opaque.
- Finish with a squeeze of fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 4 oz shrimp
- Calories: 232
- Sugar: 6g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
