Description
Savor the delightful combination of tender Honey BBQ Chicken and velvety Creamy Garlic Parmesan Potatoes. This dish transforms simple ingredients into a culinary experience that’s perfect for gatherings or weeknight dinners. The sticky, sweet glaze adds a burst of flavor to juicy chicken, while the rich, creamy potatoes provide an irresistible comfort food element. Enjoy an unforgettable meal that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 3 cloves fresh garlic, minced
- 1 lb new potatoes (or Yukon Gold)
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- In a bowl, mix honey, BBQ sauce, smoked paprika, and lemon juice. Whisk until combined.
- Place seasoned chicken in the baking dish and pour half of the BBQ glaze over it.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Meanwhile, boil new potatoes until fork-tender. Drain and return to the pot.
- Add butter, heavy cream, minced garlic, salt, pepper, and Parmesan cheese to potatoes; mash until creamy but chunky.
- Serve chicken alongside creamy potatoes and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g) + 1/2 cup potatoes (120g)
- Calories: 490
- Sugar: 20g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg