The tantalizing aroma of grilled corn mingling with spices and lime is enough to make anyone’s mouth water. Imagine juicy kernels bursting with flavor, slathered in creamy goodness, topped with a sprinkle of cheese, all while making your taste buds dance with joy. Homemade Mexican Street Corn promises an explosion of flavors that will transport you straight to a bustling street market in Mexico, where the vibrant atmosphere and delicious food come together in perfect harmony. For more inspiration, check out this lunch options with corn recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Homemade Mexican Street Corn</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is homemade Mexican street corn?
- Can I make this recipe vegetarian?
- How can I make it spicier?
- 📖 Recipe Card
Every bite of this dish evokes memories of summer barbecues, festive gatherings, and evenings spent laughing with friends over good food. Whether it’s a backyard party or a cozy dinner at home, this delightful recipe is the perfect companion for any occasion. Prepare yourself for an unforgettable flavor experience, because once you taste this corn, you’ll be hooked! For more inspiration, check out this dinner recipes to complement recipe.
Why You'll Love This Recipe
- This incredible homemade Mexican street corn is quick and easy to prepare, perfect for busy weeknights
- Its bold flavors create a mouthwatering experience that guests will rave about
- Visually appealing with bright colors and textures, it adds flair to any table setting
- Versatile enough to serve as a side dish or appetizer at your next gathering!
I still remember the first time I made this dish for my family; their eyes widened in disbelief as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Select sweet, juicy ears for the best flavor; fresh corn makes all the difference in this recipe.
Mayonnaise: Use full-fat mayonnaise for creaminess; it binds the spices and enhances the rich flavors.
Sour Cream: Adds tanginess and balances the richness; opt for regular sour cream for a more decadent touch.
Chili Powder: Choose a smoked variety for depth; this spice gives the corn its distinct Mexican flair.
Lime Juice: Freshly squeezed lime juice brightens flavors; it’s essential for that zesty kick!
Cotija Cheese: Crumbled cotija adds a salty bite; you can also substitute feta if you can’t find it.
Chopped Cilantro: Fresh cilantro lends an herby freshness; adjust amounts based on your preference—some love it, some don’t!
Salt and Pepper: Use to taste; these basic seasonings elevate every ingredient’s natural flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Mexican Street Corn
Get ready to embark on a culinary adventure that will leave your taste buds singing!
Grill the Corn: Preheat your grill to medium-high heat. Place fresh corn directly on the grill grates and cook until charred and tender, about 10-15 minutes. Keep turning occasionally for even grilling.
Prepare the Sauce: In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth. This sauce is your secret weapon—creamy and zesty perfection.
Coat the Corn: Once grilled, remove corn from heat and let it cool slightly before handling. Generously coat each ear with your creamy sauce mixture using a brush or spoon.
Add Toppings: Sprinkle crumbled cotija cheese over each ear while the sauce is still wet. The cheese will stick beautifully! Finish off by adding chopped cilantro for an extra pop of freshness.
Savor Every Bite: Serve immediately while warm, garnished with additional lime wedges if desired. Enjoy this flavorful treat with family and friends—it’s sure to be a hit!
Now you have everything needed to whip up your very own homemade Mexican street corn! Each step is simple yet packed with flavor that will impress anyone who tries it. Ready your taste buds for an unforgettable ride!
You Must Know
- Homemade Mexican street corn is not just a dish; it’s an experience!
- The smoky aroma and vibrant flavors will transport you straight to a sun-drenched plaza in Mexico
- This recipe is perfect for summer barbecues, easy gatherings, or just a night in with friends
Perfecting the Cooking Process
Start by grilling the corn until it’s beautifully charred, then mix the toppings while it cools to maximize flavor infusion.
Add Your Touch
Feel free to swap out cotija cheese for feta or add jalapeños for a spicy twist.
Storing & Reheating
Store leftover corn in an airtight container for up to three days; reheat gently on low heat to preserve texture.
Chef's Helpful Tips
- Use fresh corn on the cob for the best flavor and texture; frozen corn lacks that essential crunch
- Grill the corn until slightly charred to enhance its sweetness and smokiness
- Always sprinkle lime juice right before serving for maximum zest!
Nothing beats memories of summer nights spent devouring homemade Mexican street corn with friends—laughter mixed with the sweet, smoky scent wafting through the air.
FAQ
What is homemade Mexican street corn?
Homemade Mexican street corn features grilled corn slathered in creamy sauce, cheese, and spices.
Can I make this recipe vegetarian?
Absolutely! This dish is naturally vegetarian and packed with rich flavors.
How can I make it spicier?
Add chopped jalapeños or cayenne pepper to spice things up and tantalize your taste buds.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Homemade Mexican Street Corn
- Total Time: 25 minutes
- Yield: 4 1x
Description
Indulge in the vibrant flavors of homemade Mexican Street Corn, a delightful dish that combines charred corn with creamy toppings and zesty spices. Each bite is a celebration of summer, transporting you to lively street markets in Mexico. Perfect as an appetizer or side dish, this easy-to-make recipe is sure to impress your family and friends at any gathering.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chili powder
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup crumbled cotija cheese (or feta)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally until charred and tender.
- In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Remove corn from the grill and let cool slightly. Generously coat each ear with the creamy sauce mixture.
- Sprinkle crumbled cotija cheese over the coated corn while the sauce is still wet. Add chopped cilantro for freshness.
- Serve warm with extra lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
