The aroma of freshly baked granola wafts through the kitchen, wrapping around you like a cozy blanket on a chilly morning. Clusters of oats, nuts, and honey mingle together to create a crunchy delight that promises to start your day off right.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Homemade Granola Recipe</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I customize my homemade granola recipe?
- Can I use quick oats instead of rolled oats?
- What is the best way to serve homemade granola?
- 📖 Recipe Card
Imagine diving into a bowl of this homemade granola, topped with creamy yogurt and juicy berries, transforming an ordinary breakfast into an extraordinary feast. The golden-brown hues beckon you closer, while the sound of crunching fills the air, inviting you to indulge in every bite.
Why You'll Love This Recipe
- This homemade granola recipe is incredibly easy to whip up, making breakfast prep a breeze
- With its perfect balance of sweet and nutty flavors, you’ll never want store-bought again
- Its beautiful golden color adds a delightful visual appeal to your breakfast table
- Plus, it’s versatile enough to enjoy as a snack or dessert anytime
Sharing this recipe for homemade granola always brings smiles; my friends rave about how addictive it is! It’s become a staple at brunches and gatherings where everyone wants the secret ingredient for their morning boost.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Old-Fashioned Rolled Oats: Use rolled oats for a hearty texture; avoid instant oats as they don’t hold up well.
Honey or Maple Syrup: Opt for pure maple syrup for a richer flavor; honey gives it a lovely sweetness.
Nuts (Almonds, Walnuts, or Pecans): Choose your favorites for added crunch; chop them roughly for great texture.
Dried Fruits (Cranberries or Raisins): Adding dried fruits introduces natural sweetness and chewy contrast.
Coconut Flakes: Unsweetened coconut flakes enhance flavor without overpowering the other ingredients.
Spices (Cinnamon or Nutmeg): A sprinkle of cinnamon adds warmth and depth; nutmeg offers an exotic twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Granola Recipe
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, coconut flakes, and spices. Stir gently until everything is evenly coated.
Add Sweeteners: Pour honey or maple syrup over the dry mixture. Mix thoroughly until every oat cluster glistens with sweetness—this step is essential for those crunchy clumps!
Spread on Baking Sheet: Transfer the mixture onto the prepared baking sheet in an even layer. Press it down lightly with a spatula to encourage clumping during baking.
Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Stir halfway through until evenly toasted; keep an eye on it since ovens can vary!
Add Dried Fruits: Once it’s beautifully golden and fragrant, remove from the oven and mix in dried fruits while still warm. Allow it to cool completely before breaking into clusters—you’ll want these crispy bites!
With these steps complete, you’re now ready to enjoy your homemade granola! Store it in an airtight container for freshness and watch how quickly it disappears.
Now you have everything you need to whip up this delightful homemade granola recipe that will elevate your breakfasts and snacks alike! For more inspiration, check out this breakfast recipes recipe.
You Must Know
- This homemade granola recipe is not just delicious; it’s a canvas for your creativity
- You can mix and match ingredients based on your pantry
- The warm, nutty aroma that fills your kitchen will make your neighbors jealous!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Combine dry ingredients first, then mix in wet ones before baking until golden brown and fragrant.
Add Your Touch
Feel free to swap nuts or seeds according to your preference. Want chocolate? Toss in dark chocolate chips after baking for extra indulgence.
Storing & Reheating
Store your homemade granola in an airtight container at room temperature for up to two weeks. Reheat lightly in the oven if you’d like a crunchy refresh.
Chef's Helpful Tips
- Using old-fashioned oats will yield a heartier texture
- Make sure to spread the mixture evenly on the baking sheet for even cooking
- Adding a pinch of salt enhances all the flavors beautifully
One time, I made this granola for a brunch, and my friends devoured it faster than I could keep up with refills. It felt great to share something so simple yet satisfying!
FAQ
How do I customize my homemade granola recipe?
You can adjust nuts, seeds, and sweeteners based on personal preferences or dietary needs.
Can I use quick oats instead of rolled oats?
Quick oats may result in a chewier texture; rolled oats are ideal for crunchiness.
What is the best way to serve homemade granola?
Serve it with yogurt, milk, or sprinkle over smoothie bowls for added crunch and flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Homemade Granola
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Homemade granola is a delicious and nutritious way to kickstart your day! This easy recipe combines old-fashioned rolled oats, crunchy nuts, and a touch of sweetness from honey or maple syrup. Perfectly baked until golden brown, it’s versatile enough to enjoy with yogurt, milk, or on its own as a snack. Customize it with your favorite dried fruits or chocolate chips for an extra treat!
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds, walnuts, or pecans)
- 1 cup unsweetened coconut flakes
- 1/2 cup honey or pure maple syrup
- 1/2 cup dried fruits (cranberries or raisins)
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, coconut flakes, cinnamon, and salt.
- Drizzle honey or maple syrup over the mixture and stir until evenly coated.
- Spread the mixture onto the prepared baking sheet and press down lightly.
- Bake for 20-25 minutes until golden brown, stirring halfway through.
- Mix in dried fruits while still warm and let cool completely before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 250
- Sugar: 10g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
