There’s nothing quite like the aroma of a freshly baked Homemade Cherry Pie wafting through the kitchen, is there? The sweet-tart cherries bubbling beneath a flaky crust tantalize your senses, promising a delightful experience that makes your taste buds dance. One bite, and you’re transported to warm summer days spent picking cherries with friends and family, laughter ringing in the air.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Homemade Cherry Pie</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What types of cherries are best for homemade cherry pie?
- Can I use frozen cherries instead?
- How do I prevent my pie crust from becoming soggy?
- 📖 Recipe Card
I remember the first time I attempted to make this classic dessert; my kitchen transformed into a cherry-filled wonderland! My family gathered around, eyes wide with anticipation, and as I pulled that golden pie from the oven, their faces lit up with joy. Homemade Cherry Pie isn’t just a dessert; it’s a celebration of memories that brings everyone together. For more inspiration, check out this more dessert recipes recipe.
Why You'll Love This Recipe
- This Homemade Cherry Pie is incredibly easy to prepare and perfect for any occasion
- Its vibrant colors and inviting aroma create an impressive centerpiece on your table
- The balance of sweet and tart flavors leaves everyone craving more
- Plus, you can use fresh or frozen cherries, making it versatile year-round
One memorable summer BBQ featured this pie as the star of the show; my friends couldn’t stop raving about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Opt for ripe cherries for natural sweetness; pitting them is crucial for a smooth filling.
Sugar: Adjust based on your taste preference; sugar balances the tartness of the cherries beautifully.
All-Purpose Flour: Essential for thickening the filling without clumping; ensure it’s fresh for best results.
Lemon Juice: A splash brightens up the filling while enhancing its flavors wonderfully.
Cinnamon: Adds warmth and depth to your cherry pie; a little goes a long way!
Butter: Use cold butter for a flaky crust; it’s essential for that melt-in-your-mouth texture.
Pie Crusts: You can use store-bought or homemade crusts; both work well if prepared right.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Cherry Pie
Prepare Your Cherries: Start by washing and pitting about 4 cups of fresh cherries. Using a cherry pitter makes this task much easier and quicker.
Make the Filling: In a bowl, combine your pitted cherries with 1 cup of sugar, 3 tablespoons of all-purpose flour, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon. Stir well until combined and set aside to let those flavors mingle.
Preheat Your Oven: Preheat your oven to 425°F (220°C). It’s essential for achieving that perfectly baked crust while allowing the filling to bubble enticingly.
Roll Out Your Dough: Roll out one pie crust on a floured surface until it’s about 12 inches in diameter. Gently place it into your pie dish without stretching it out too much.
Add Filling & Top Crust: Pour the cherry mixture into your prepared pie crust, spreading it evenly. Roll out another crust for the top or create a lattice pattern if you’re feeling fancy!
Bake Your Pie: Bake in the preheated oven for about 45 minutes or until the crust turns golden brown and you can see bubbles peeking through. Let it cool before serving so you don’t burn your mouth on those deliciously hot cherries!
Homemade Cherry Pie brings back cherished memories while creating new ones every time I whip it up in my kitchen—it’s truly an emotional journey wrapped in buttery goodness! Enjoy each slice with whipped cream or vanilla ice cream for an extra special treat!
You Must Know
- Homemade cherry pie is not just a dessert; it’s a sweet hug for your taste buds
- Ensure you choose ripe cherries for maximum flavor, and don’t skip the chilling time for that perfect flaky crust
- The aroma while baking will have everyone gathered in the kitchen!
Perfecting the Cooking Process
Start by preparing your pie crust first, letting it chill while you pit and prepare the cherries. This method ensures your crust is flaky and delicious!
Add Your Touch
Feel free to add a splash of almond extract or a sprinkle of cinnamon for an extra layer of flavor. These small tweaks can elevate your homemade cherry pie!
Storing & Reheating
Store leftover cherry pie in an airtight container at room temperature for up to two days. To reheat, pop it in the oven at 350°F for about 15 minutes.
Chef's Helpful Tips
- For that perfect homemade cherry pie, always use fresh cherries for the best flavor
- Consider mixing sweet and tart cherries for complexity
- Remember to let the filling cool slightly before adding it to the crust to avoid a soggy bottom!
The first time I made homemade cherry pie, my family devoured it in minutes and demanded seconds—who knew mere fruit could spark such joy?
FAQ
What types of cherries are best for homemade cherry pie?
Use a mix of sweet Bing cherries and tart Montmorency cherries for balanced flavor.
Can I use frozen cherries instead?
Yes, but thaw them first and drain excess liquid to prevent a soggy crust.
How do I prevent my pie crust from becoming soggy?
Chill the dough before baking and pre-bake the crust slightly to keep it crispy!
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📖 Recipe Card
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Homemade Cherry Pie
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in a slice of homemade cherry pie that perfectly balances sweet and tart flavors. This delightful dessert features fresh cherries nestled in a buttery flaky crust, evoking warm memories of summer gatherings. Easy to prepare and versatile enough for any occasion, it’s sure to be a hit at your next family dinner or BBQ. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
- 4 cups fresh cherries (pitted)
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup cold butter (diced)
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the cherries by washing and pitting them.
- In a bowl, combine the pitted cherries, sugar, flour, lemon juice, and cinnamon; mix well and set aside.
- Roll out one pie crust into a 12-inch diameter and place it in your pie dish.
- Pour the cherry mixture into the crust evenly.
- Roll out the second crust and place it over the cherries; create slits for steam or a lattice pattern if desired.
- Bake for 45 minutes until the crust is golden brown and filling bubbles.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
