Description
Indulge in the festive delight of Holiday Red Velvet Biscuits. These tender, cocoa-infused treats are adorned with a vibrant red hue and a subtle sweetness, making them the perfect addition to your holiday gatherings. With a soft and fluffy texture, each biscuit promises a unique taste experience that will warm your heart and fill your kitchen with the aroma of vanilla. Enjoy them fresh from the oven or topped with cream cheese frosting for an extra touch of decadence.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 1/2 cup unsalted butter (cold, cubed)
- 1 tbsp red gel food coloring
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, cocoa powder, baking powder, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk, red food coloring, and vanilla extract until just combined.
- Turn the dough onto a floured surface and gently knead five times before patting it to a thickness of ¾ inch.
- Use a biscuit cutter to cut out circles and place them on the prepared baking sheet.
- Bake for 12-15 minutes until they rise slightly and are golden on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg