Description
Indulge in the succulent flavors of Herb-and-Garlic Butter Roast Turkey, a dish that transforms your holiday gatherings into unforgettable feasts. The combination of fragrant herbs, rich garlic, and creamy butter seeps into every bite, ensuring juicy tenderness and golden crispy skin. Perfect for Thanksgiving or any special occasion, this recipe will impress your family and friends while filling your home with a delightful aroma. Follow this easy guide to create a show-stopping centerpiece that will leave everyone craving more.
Ingredients
Scale
- 1 (12-14 lbs) whole turkey, fresh or thawed
- 1 cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 1 tbsp coarse salt
- 1 tsp black pepper
- 2 lemons, halved
- 2 tbsp olive oil
Instructions
- Preheat oven to 325°F (165°C).
- Mix the softened butter with garlic, rosemary, thyme, sage, salt, and pepper until well combined.
- Gently loosen the turkey skin and spread half of the herb mixture underneath. Rub the remaining mixture over the outside of the turkey.
- Stuff cavity with halved lemons and extra herbs for moisture.
- Place turkey on a roasting rack in a large pan and roast for about 13-15 minutes per pound or until internal temperature reaches 165°F (74°C).
- Allow to rest for 20-30 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg