Description
Healthy Honey Roasted Peaches are a delightful summer dessert that beautifully combines the natural sweetness of ripe peaches with the rich flavors of honey and cinnamon. This simple yet elegant dish transforms fresh fruit into a warm, caramelized treat that’s perfect for brunch or a cozy evening at home. With just a few wholesome ingredients, you can impress your guests and enjoy a guilt-free indulgence that celebrates the season’s best flavors.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/4 cup honey
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter or coconut oil
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- Wash peaches, halve them, and remove pits. Place cut-side up on a parchment-lined baking sheet.
- Drizzle honey evenly over each peach half.
- Sprinkle cinnamon generously atop the peaches.
- Add a small pat of butter or drizzle coconut oil on each peach half.
- Roast in the oven for 20-25 minutes until tender and caramelized.
- Drizzle vanilla extract over warm peaches before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 130
- Sugar: 21g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg