Irresistible Hawaiian Macaroni Salad Recipe for Summer Fun

Hawaiian Macaroni Salad is a delightful blend of creamy, tangy flavors that dance on your palate. With each bite, the tender pasta meets the crunch of fresh veggies, creating a culinary experience that transports you straight to the sunny shores of Hawaii.

This dish is not just a salad; it’s a time machine! Every forkful reminds me of family barbecues and beach picnics where laughter mingles with the aroma of grilled pineapples and charred burgers. You’ll want to whip this up for potlucks, summer gatherings, or simply as a comforting sidekick to your weeknight dinners. For more inspiration, check out this lunch ideas recipe.

I remember the first time I made this dish for my friends at a backyard barbecue. Their faces lit up as they took their first bites, declaring it “the best macaroni salad ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Use about 2 cups of small elbow macaroni for that classic texture and shape.

• Mayonnaise: Opt for full-fat mayo for creaminess; it’s what dreams are made of!

• Apple Cider Vinegar: A splash adds tanginess that balances the richness of the mayonnaise.

• Shredded Carrots: Use fresh carrots for crunch and a pop of color; they also add sweetness.

• Diced Celery: Add crunch and freshness; choose firm stalks for the best texture.

• Green Onions: These provide a mild onion flavor; chop them finely for even distribution.

• Salt and Pepper: Essential seasonings to enhance all flavors; adjust to taste.

• Sugar: Just a pinch brings out the flavors; trust me on this one!

• Hard-Boiled Eggs (optional): For extra creaminess and protein, chop them up if you choose to include them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hawaiian Macaroni Salad

Cook the Pasta: Bring a large pot of salted water to boil. Add 2 cups of elbow macaroni and cook until al dente, about 8-10 minutes. Drain and rinse under cold water until cool.

Prepare the Dressing: In a mixing bowl, whisk together 1 cup of mayonnaise, 3 tablespoons apple cider vinegar, 1 tablespoon sugar, salt, and pepper. Adjust seasoning according to your taste preferences.

Add Fresh Ingredients: In a large mixing bowl, combine cooked pasta with shredded carrots, diced celery, chopped green onions, and hard-boiled eggs if using. Toss well to combine everything evenly.

Toss with Dressing: Pour the creamy dressing over your pasta mixture. Gently fold until all ingredients are coated in luscious goodness. The smell alone will make your mouth water!

Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This allows flavors to meld beautifully together.

Enjoy this Hawaiian Macaroni Salad at your next gathering or whenever you’re craving a taste of paradise! The creamy texture combined with fresh ingredients creates an irresistible side dish that everyone will love. For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Start by cooking the macaroni until al dente, then rinse it under cold water. While it cools, mix your dressing ingredients together. Combine everything for a creamy finish.

Add Your Touch

Consider adding diced ham or grilled chicken for extra protein. You can also swap mayonnaise for Greek yogurt to lighten it up without losing creaminess.

Storing & Reheating

Store your Hawaiian Macaroni Salad in an airtight container in the refrigerator for up to three days. If needed, add a splash of milk before serving to refresh its creamy texture.

I remember the first time I brought Hawaiian Macaroni Salad to a potluck. The bowl was empty in minutes, and friends still ask for my “secret recipe” today!

FAQ

How do I make Hawaiian Macaroni Salad gluten-free?

You can use gluten-free pasta instead of regular macaroni for this recipe.

Can I add vegetables to Hawaiian Macaroni Salad?

Absolutely! Diced celery or bell peppers add great crunch and flavor.

How long does Hawaiian Macaroni Salad last in the fridge?

It lasts about three days when stored properly in an airtight container.

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Hawaiian Macaroni Salad

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves about 6 people 1x

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Description

Hawaiian Macaroni Salad is a creamy and tangy side dish that captures the essence of summer gatherings. With tender elbow macaroni, fresh veggies, and a luscious dressing, this salad is perfect for potlucks, barbecues, or everyday meals. Each bite transports you to sunny beaches, making it a delightful accompaniment to your favorite grilled foods.

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Ingredients

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• 2 cups elbow macaroni
• 1 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 cup shredded carrots
• 1 cup diced celery
• 4 green onions, chopped
• Salt and pepper to taste
• 2 hard-boiled eggs (optional)

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Instructions

1. Cook elbow macaroni in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
2. In a mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. In a large bowl, combine cooked macaroni with shredded carrots, diced celery, green onions, and optional hard-boiled eggs. Toss well.
4. Pour the dressing over the pasta mixture and gently fold until everything is coated.
5. Cover and refrigerate for at least one hour before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 5g
• Sodium: 410mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg