Description
Harissa Roasted Veggie & Halloumi Traybake is a vibrant and flavorful dish that brings together the rich creaminess of halloumi cheese with colorful roasted vegetables, all infused with aromatic harissa paste. Perfect for weeknight dinners or entertaining guests, this easy traybake creates a delightful feast for the senses. Each bite delivers smoky spices and a satisfying texture that will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz halloumi cheese, cut into thick slices
- 1 cup bell peppers (mixed colors), chopped
- 1 cup zucchini, chopped
- 1 medium red onion, chopped
- 1 cup cherry tomatoes, halved
- 3 tbsp harissa paste
- 2 tbsp extra virgin olive oil
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Chop bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.
- In a large bowl, mix chopped veggies with harissa paste and olive oil until well coated.
- Gently fold in halloumi slices.
- Spread the mixture evenly on a parchment-lined baking tray.
- Roast for 25-30 minutes until veggies are tender and halloumi is golden brown.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 80mg