Irresistible Ham and Cheese Butter Biscuits Recipe

The moment you bite into a ham and cheese butter biscuit, you’re greeted with a burst of buttery goodness. The flaky layers, combined with savory ham and gooey cheese, create a delightful explosion of flavors that dance on your tongue. Imagine the smell wafting through your kitchen as they bake, filling the air with warmth and comfort—like a cozy hug on a chilly day.

These biscuits are not just food; they’re nostalgia wrapped in soft, flaky perfection. I remember the first time I made them for a family gathering. Everyone was raving about the flavors and asking for seconds! Whether it’s brunch with friends or a simple weeknight dinner, these biscuits bring smiles to faces and warmth to hearts.

I once made these biscuits for my friends during movie night. The reactions were priceless; they devoured them within minutes and insisted I keep the recipe secret!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for a more natural flavor and better texture in your biscuits.
• Baking Powder: This is your trusty leavening agent; fresh powder keeps the biscuits fluffy.
• Salt: A pinch enhances all the flavors; don’t skip it!
• Unsalted Butter: Use cold butter for flaky layers; cut it into small cubes before mixing it with flour.
• Milk: Whole milk makes the dough richer; you can substitute almond milk if you prefer dairy-free.
• Diced Ham: Go for quality ham; leftover holiday ham works great here.
• Shredded Cheese: Cheddar or Gruyère add delicious creaminess; mix cheeses for extra depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Cheese Butter Biscuits

For more inspiration, check out this breakfast recipes recipe.

Prepare the Oven and Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking—no one wants sad biscuits stuck to the pan!

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until combined. This is where those fluffy dreams begin—no lumps allowed!

Add Cold Butter: Toss in cold butter cubes into the dry mixture. Using a pastry cutter or your fingers, work quickly until the mix resembles coarse crumbs—think sandy beaches but tastier.

Incorporate Wet Ingredients: Pour in milk gently while folding until just combined. Be careful not to overmix; you want tender biscuits that melt in your mouth.

Add Ham and Cheese: Gently fold in diced ham and shredded cheese until evenly distributed throughout the dough. Picture each bite filled with savory goodness—you’re almost there!

Shape and Bake: Turn dough onto a floured surface and pat it down gently about 1-inch thick. Cut out biscuits using a round cutter or glass—don’t twist as you cut! Place them on your prepared baking sheet and bake for 12-15 minutes until golden brown.

Enjoy these delightful ham and cheese butter biscuits warm from the oven! The aroma alone will have everyone flocking to the kitchen like bees to honey. With their flaky exterior revealing cheesy goodness inside, they’re perfect for any occasion—whether it’s brunch or late-night snacking!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Mix dry ingredients, cut in cold butter, then fold in ham and cheese for the best results.

Add Your Touch

Feel free to swap the ham for turkey or bacon. Add herbs like thyme or rosemary to enhance the flavor profile.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in the oven for crispness.

This recipe reminds me of a family brunch where my cousin tried to steal all the biscuits before I even had one bite. Everyone loved them so much that we ended up making another batch!

FAQ

Can I use different kinds of cheese?

Absolutely! Cheddar, mozzarella, or Swiss can all work wonderfully in these biscuits.

How can I make them ahead of time?

Prepare the dough, shape the biscuits, and refrigerate until you’re ready to bake.

What should I serve with ham and cheese butter biscuits?

These delicious biscuits pair well with scrambled eggs or a fresh fruit salad for a balanced meal.

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📖 Recipe Card

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Delightful Ham and Cheese Butter Biscuits

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the irresistible taste of homemade ham and cheese butter biscuits! With their flaky texture and savory filling, these biscuits are a perfect addition to any meal, whether it’s brunch with friends or a cozy family dinner. The warm aroma wafting through your kitchen will have everyone flocking to the table for seconds. Easy to prepare and delightful to eat, these biscuits are the ultimate comfort food.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup whole milk (or almond milk)
• 1 cup diced ham
• 1 cup shredded cheese (cheddar or Gruyère)

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt until well combined.
3. Add cold butter cubes to the dry mixture and cut in using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Gently fold in the milk until just combined; avoid overmixing.
5. Fold in diced ham and shredded cheese until evenly distributed.
6. On a floured surface, pat dough to about 1-inch thick and cut out biscuits using a round cutter. Place on the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (50g)
• Calories: 200
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 25mg