Irresistible Ham And Cheddar Crescent Roll-Ups Recipe

There’s something undeniably magical about the combination of ham, cheese, and buttery crescent rolls. Imagine sinking your teeth into a warm, flaky crescent filled with savory ham and gooey cheddar, releasing a symphony of flavors that dance on your taste buds. The aroma wafts through your kitchen, wrapping you in a warm hug as you anticipate that first bite.

This delightful dish, Ham And Cheddar Crescent Roll-Ups, isn’t just a treat for your palate; it’s a memory maker. I remember the first time I whipped these up for a family gathering—everyone’s eyes lit up like kids in a candy store! Perfect for game day or a cozy family dinner, these roll-ups are sure to bring smiles all around. For more inspiration, check out this breakfast recipes recipe.

I still chuckle when I think about my niece’s reaction when she took her first bite—her eyes widened as if she’d just discovered treasure buried in the backyard!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Use pre-packaged dough for ease; it provides the perfect flaky texture.

• Deli Ham: Opt for thinly sliced honey or smoked ham for an extra flavor kick.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully and adds a delightful tang.

• Garlic Powder: A sprinkle of this goes a long way in enhancing overall flavor.

• Egg Wash: Beaten egg mixed with water gives your roll-ups a golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham And Cheddar Crescent Roll-Ups

Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper so those crescents don’t stick around longer than necessary.

Unroll the Dough: Carefully unroll the crescent roll dough onto a clean surface. Be gentle; no one wants to see dough flying around like confetti at a party!

Add Ham and Cheese: Place slices of deli ham on each triangle followed by a generous sprinkle of shredded cheddar cheese. Feel free to add more cheese—this is not the time for moderation!

Roll Them Up: Starting from the wide end, roll each triangle towards the pointy end. Tuck in the ends so all that deliciousness stays inside and doesn’t escape during baking.

Brush with Egg Wash: Whisk together an egg and a splash of water before brushing it over each roll-up. This step ensures they come out golden brown and shiny—just like you’d hope for on Instagram.

Bake Until Golden: Place your masterpiece in the oven and bake for about 12-15 minutes until they are puffed up and golden brown. The aroma will drive you wild; just try not to eat them straight off the pan!

These Ham And Cheddar Crescent Roll-Ups are not only easy to make but also packed with deliciousness that everyone will love!

Perfecting the Cooking Process

To achieve the best results, preheat your oven before rolling up the ingredients. Prepare the filling while the oven warms up, so everything is ready to go when you start baking.

Add Your Touch

Feel free to customize Ham and Cheddar Crescent Roll-Ups by adding herbs or spices like garlic powder or even a splash of hot sauce for an extra kick. You could also swap out ham for turkey or chicken.

Storing & Reheating

Store leftover roll-ups in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F oven for about 10 minutes to regain crispiness.

Creating these Ham and Cheddar Crescent Roll-Ups reminded me of family gatherings filled with laughter and delicious aromas wafting through the air, making it hard to resist seconds.

FAQ

What type of cheese works best?

Cheddar cheese melts beautifully, but feel free to explore other varieties like mozzarella or gouda.

Can I make these ahead of time?

Yes! Prepare the roll-ups and store them unbaked in the fridge until you’re ready to bake.

Are there vegetarian options available?

Absolutely! Simply omit the ham and add your favorite veggies or plant-based substitutes instead.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ham And Cheddar Crescent Roll-Ups

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: About 8 servings 1x

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Description

Ham and Cheddar Crescent Roll-Ups are a delectable treat that combines savory ham, gooey cheddar cheese, and flaky crescent rolls into perfect bite-sized parcels. Ideal for family gatherings, game days, or cozy dinners, these roll-ups are sure to impress with their irresistible aroma and taste. Quick and easy to prepare, they make for a delightful appetizer or main course that everyone will love.

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Ingredients

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• 1 can (8 oz) crescent roll dough
• 8 oz deli ham, thinly sliced
• 1 cup shredded sharp cheddar cheese
• 1/2 tsp garlic powder
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough onto a clean surface.
3. Place slices of deli ham on each triangle and top with a generous sprinkle of shredded cheddar cheese.
4. Starting from the wide end, roll each triangle toward the pointy end and tuck in the ends.
5. Whisk together the egg and brush it over each roll-up for a golden finish.
6. Bake for 12-15 minutes until puffed and golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 200
• Sugar: 0g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 40mg