Description
Grilled Rack of Lamb with Demi-Glace Butter is a luxurious dish perfect for special occasions or simply treating yourself. This recipe features tender lamb chops, marinated in fresh herbs and garlic, grilled to perfection, and drizzled with a rich demi-glace butter sauce. Each bite delivers a symphony of flavors that will impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 rack of lamb (8 ribs, about 2 lbs)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 sprigs fresh thyme, chopped
- Salt and pepper to taste
- 1 cup demi-glace
- 4 tbsp unsalted butter
- 1/2 cup full-bodied red wine
- 1/2 cup beef stock
Instructions
- Trim excess fat from the rack of lamb and pat dry.
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub over the lamb and marinate for at least one hour.
- Preheat the grill to high heat (450°F). Sear each side of the rack for 4-5 minutes until browned.
- Reduce grill heat to medium and cook until the internal temperature reaches 130°F (about 15-20 minutes).
- In a saucepan, simmer red wine and beef stock until reduced by half. Whisk in butter until smooth.
- Let the lamb rest before slicing into individual chops and drizzling with demi-glace butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 chop (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg