Irresistible Grilled Elote Steak Tacos Recipe to Savor

When you take a bite of grilled elote steak tacos, the explosion of flavors dances on your tongue like a fiesta in your mouth. Imagine tender, juicy steak topped with roasted corn, fresh cilantro, and a zesty lime crema, all wrapped in a warm tortilla—pure bliss! These tacos have the perfect balance of smoky and sweet, making them an ideal choice for taco night or a sunny weekend barbecue. For more inspiration, check out this dinner recipes recipe.

Growing up, taco night was sacred in my house. It was the kind of occasion where laughter filled the air, and everyone gathered around the table to craft their own delicious creations. I remember the first time I made grilled elote steak tacos for my friends; they devoured them faster than I could assemble them! The combination of flavors and textures just screams summer, making these tacos the ultimate crowd-pleaser for any occasion.

Sharing this recipe at our last cookout had everyone asking for seconds. The blend of smoky flavors left us craving more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: I recommend flank or skirt steak for its rich flavor and tenderness when grilled.

• Corn on the Cob: Fresh corn gives a sweet crunch; choose firm cobs without blemishes.

• Fresh Cilantro: Use bright green leaves for garnish; it adds freshness and vibrant color.

• Lime Juice: Freshly squeezed lime juice is key for that zesty kick; bottled just won’t cut it!

• Tortillas: Soft flour or corn tortillas work well; ensure they’re warm before filling.

• Crema: A drizzle of Mexican crema enhances flavor; substitute sour cream if needed.

• Seasonings: Chili powder, cumin, salt, and pepper elevate the dish’s overall taste profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Elote Steak Tacos

Start by marinating the steak: In a bowl, combine lime juice with chili powder and cumin to create a marinade. Let your steak soak up those bold flavors for at least 30 minutes.

Prepare the corn: While your steak marinates, grill fresh corn over medium heat until charred and tender. This will add that signature smokiness we crave.

Cook the steak: After marinating, preheat your grill to high heat. Sear each side of the steak for about 4-5 minutes until it reaches your desired doneness—medium-rare works perfectly!

Slice up that meat: Once rested for 5 minutes off the grill, slice the steak against the grain into thin strips. This ensures every bite is juicy and tender.

Assemble your tacos: Warm tortillas on the grill until soft. Layer slices of steak on each tortilla along with grilled corn kernels and fresh cilantro.

Finish with crema: Drizzle Mexican crema over your assembled tacos and give them a good squeeze of lime juice for that extra zing!

Now you’re ready to dig in! Enjoy these delightful grilled elote steak tacos at your next gathering or just because it’s Tuesday—who needs an excuse?

Perfecting the Cooking Process

Start by marinating the steak while preparing the elote. Grill the steak for 6-8 minutes per side, then grill elote until charred and tender.

Add Your Touch

Feel free to swap flank steak with chicken or shrimp for variety. Add jalapeños or avocado for extra flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to retain moisture.

It was at a summer barbecue that I first crafted these Grilled Elote Steak Tacos. Friends were raving about them, and I knew I struck culinary gold!

FAQ

What kind of steak works best for Grilled Elote Steak Tacos?

Flank steak or skirt steak works best due to their tenderness and flavor when grilled.

Can I make these tacos gluten-free?

Absolutely! Just use corn tortillas instead of flour tortillas for a gluten-free option.

How can I spice up the elote topping?

Try adding diced jalapeños, crumbled cheese, or lime juice for an extra kick of flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Elote Steak Tacos

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4 (8 tacos total) 1x

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Description

Grilled Elote Steak Tacos are a flavorful combination of tender steak, sweet roasted corn, and zesty lime crema, all wrapped in warm tortillas. Perfect for gatherings or taco night, these vibrant tacos bring a fiesta to your plate with every delicious bite. Simple to prepare and customizable to suit your taste, they are the ultimate summer dish that everyone will love!

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Ingredients

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• 1 lb flank or skirt steak
• 2 ears corn on the cob
• 1 cup fresh cilantro, chopped
• 2 tbsp freshly squeezed lime juice
• 6 small flour or corn tortillas
• ½ cup Mexican crema (or sour cream)
• 1 tsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste

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Instructions

1. Marinate the steak: In a bowl, mix lime juice, chili powder, and cumin. Add the steak and marinate for at least 30 minutes.
2. Grill the corn: Preheat the grill to medium heat and grill corn until charred and tender.
3. Cook the steak: Preheat grill to high. Sear marinated steak for 4-5 minutes per side until desired doneness.
4. Slice the steak: Rest for 5 minutes before slicing against the grain into thin strips.
5. Assemble tacos: Warm tortillas on the grill. Layer with steak slices, grilled corn, cilantro, and drizzle with crema. Squeeze lime juice over tacos before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approximately 200g)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg