Description
Experience the delightful flavors of Greece with this Greek Spinach Pie, featuring a flaky phyllo crust filled with savory spinach, creamy feta, and aromatic herbs. This dish is not only a feast for the senses but also a comforting reminder of family traditions. Perfect for gatherings or cozy nights at home, each bite transports you to the Mediterranean, making it an unforgettable addition to your culinary repertoire.
Ingredients
Scale
- 6 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 8 sheets phyllo dough
- 1 medium onion, finely chopped
- 3 large eggs
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 4 tablespoons olive oil (divided)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the onion until translucent (about 5 minutes). Add spinach and cook until wilted (3-4 minutes). Remove from heat.
- In a bowl, mix feta cheese with eggs, dill, parsley, salt, and pepper. Combine with the cooled spinach mixture.
- Layer phyllo dough in the baking dish, brushing each layer with olive oil; use five sheets for the base. Spread half of the filling evenly over the layers.
- Top with five more layers of phyllo brushed with olive oil. Bake for 30-35 minutes until golden brown on top. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg