Description
Indulge in the irresistible flavors of these golden crust garlic rosemary focaccia muffins. With a warm, fluffy texture and a delightful aroma of garlic and rosemary, they are perfect for any occasion—whether as an appetizer, snack, or side dish. Easy to prepare, these muffins will impress your family and friends at your next gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 2 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp salt
Instructions
- In a bowl, mix warm water and yeast; let sit for 5 minutes until frothy.
- In another bowl, combine flour and salt. Gradually add the yeast mixture to form a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Fold in minced garlic and rosemary gently into the dough.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into greased muffin tins, filling two-thirds full.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg