Description
Glazed Apple Cinnamon Bread is a warm, aromatic delight that perfectly marries the sweetness of apples with the comforting spice of cinnamon. Each fluffy slice is drizzled with a luscious glaze, making it an ideal treat for breakfast or a cozy afternoon snack. Easy to make, this bread will fill your kitchen with delightful smells and become a favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- 2 medium apples, diced (Granny Smith or Honeycrisp)
- 1 large egg
- ½ cup whole milk
- ½ cup melted butter
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, beat the melted butter, egg, and milk until smooth.
- Gradually add the wet mixture to the dry ingredients, folding gently until just combined.
- Fold in the diced apples until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar and milk until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 195
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg