Irresistible Gingerbread Whoopie Pies Recipe for Holidays

The aroma of freshly baked Gingerbread Whoopie Pies wafts through the air, wrapping you in a warm, spicy hug. These delightful treats are not just cookies; they are soft, cake-like wonders filled with luscious cream that will make your taste buds dance with joy.

Picture this: It’s the holiday season, and you’re gathered with loved ones, laughter echoing around the room. You take a bite of these whoopie pies, and suddenly everything feels right in the world. The combination of ginger, cinnamon, and molasses creates an explosion of flavor that is simply irresistible.

Friends still rave about the time I made these whoopie pies for a holiday gathering—everyone couldn’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for baking whoopie pies; it provides structure while keeping them soft. For more inspiration, check out this more dessert ideas recipe.

• Ground Ginger: The star of the show, giving your pies that zesty kick everyone loves.

• Cinnamon: Adds warmth and depth to your whoopie pies; it’s like a cozy blanket for your taste buds.

• Molasses: This dark syrup not only sweetens but also infuses a rich flavor into the cookies.

• Granulated Sugar: Sweetens the batter perfectly; don’t skimp on this!

• Baking Soda: Helps your whoopie pies rise to fluffy perfection.

• Butter: Use unsalted for control over saltiness and to create a rich texture in your batter.

• Eggs: Provides moisture and binds everything together beautifully.

• Vanilla Extract: Just a splash adds an aromatic touch that enhances all flavors.

• Cream Cheese: The secret ingredient for the filling; adds tanginess and creaminess that balances the spices wonderfully.

• Powdered Sugar: Sweetens the filling while making it luxuriously creamy.

• Milk: Ensures your filling is spreadable and dreamy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gingerbread Whoopie Pies

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to keep those pies from sticking.

Mix Dry Ingredients : In a bowl, whisk together flour, ground ginger, cinnamon, baking soda, and salt until well combined. This helps distribute those flavors evenly throughout.

Cream Butter and Sugar : In another bowl, beat softened butter and granulated sugar until light and fluffy. This step incorporates air into your mix—trust me; it’s worth it!

Add Eggs and Molasses : Mix in eggs one at a time followed by molasses. The batter should be smooth and glossy by now—like liquid chocolate (but spicier).

Combine Wet and Dry Ingredients : Gradually add in the dry mixture until just combined. Don’t overdo it—fold gently as if you’re cradling a baby bird.

Bake Those Cookies : Drop tablespoon-sized balls of dough onto prepared sheets. Bake for 10-12 minutes or until they are set around the edges but still soft in the middle—think pillows of happiness!

Prepare Cream Cheese Filling : While cookies cool, beat cream cheese with powdered sugar and milk until smooth. It should be thick yet spreadable—like frosting on steroids.

Assemble Your Whoopie Pies : Spread a generous dollop of filling on half of the cooled cookies then sandwich with remaining cookies. Gently press together; you want them to feel snug but not squished!

Now that you’ve created these mouthwatering Gingerbread Whoopie Pies, it’s time to dig in! Enjoy them fresh or wrap them up as gifts (if you can resist) because they won’t last long!

Perfecting the Cooking Process

Start by mixing the dry ingredients, then cream the butter and sugar before adding the eggs. This order ensures a fluffy texture and well-balanced flavors for your Gingerbread Whoopie Pies.

Add Your Touch

Feel free to swap molasses for honey or add chopped nuts for extra crunch. A pinch of cayenne can even spice things up if you like a little kick in your sweet treats. For more inspiration, check out this delicious dessert recipes recipe.

Storing & Reheating

Store your Gingerbread Whoopie Pies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for just 10 seconds to revive their softness.

Sometimes I make these whoopie pies just to see my friends’ faces light up with delight as they take that first bite—it’s pure magic every time.

FAQ

Can I make Gingerbread Whoopie Pies without eggs?

Yes, replace eggs with applesauce or flaxseed mixture for a vegan option.

How do I prevent my whoopie pies from spreading too much?

Chill the batter for 30 minutes before baking to reduce spreading.

What’s the best way to freeze Gingerbread Whoopie Pies?

Wrap each pie individually and store them in a freezer bag for up to three months.

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Gingerbread Whoopie Pies

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 12 servings 1x

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Description

Gingerbread Whoopie Pies are the ultimate holiday treat, combining soft, cake-like cookies with a rich cream cheese filling. The warm spices of ginger and cinnamon create an irresistible flavor that will delight your taste buds. Perfect for festive gatherings or cozy nights at home, these whoopie pies are sure to become a favorite. Easy to make and beautiful on dessert tables, they are just as delicious fresh as they are after a day of resting. Indulge in these delightful desserts that bring warmth and joy to any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ cup molasses
• 1 cup granulated sugar
• 1 tsp baking soda
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, ground ginger, cinnamon, baking soda, and a pinch of salt.
3. In another bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time followed by molasses; mix until smooth.
5. Gradually incorporate the dry mixture until just combined.
6. Drop tablespoon-sized balls onto prepared sheets and bake for 10–12 minutes.
7. For the filling, beat cream cheese with powdered sugar and milk until smooth.
8. Assemble the pies by spreading filling on half of the cooled cookies and sandwiching them.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 whoopie pie (60g)
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg