Irresistible German Potato Salad Recipe for Any Occasion

When you think of comfort food, what comes to mind? For me, it’s the warm embrace of a rich German Potato Salad, with its creamy texture and tangy hints dancing on your taste buds. Imagine the aroma wafting through the air as you toss tender potatoes with crisp bacon and zesty dressing—pure bliss! For more inspiration, check out this dinner recipes recipe.

Now, let’s be honest: this dish isn’t just for Oktoberfest. It’s perfect for family gatherings, summer barbecues, or even a cozy night in. I remember one delightful evening when my friends devoured this salad faster than I could serve it. You won’t believe how addictive it is!

I once brought this salad to a potluck, and I swear people were fighting over the last scoop! The combination of flavors had everyone asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These creamy potatoes hold their shape well and absorb flavors beautifully.

• Apple Cider Vinegar: This adds the perfect tanginess that balances the richness of the bacon.

• Bacon: Use thick-cut bacon for an extra crunch; it elevates the entire dish.

• Yellow Onion: Chopped finely for a sweet yet sharp bite that complements all flavors.

• Mustard: A touch of mustard gives depth; use Dijon for subtle heat.

• Fresh Parsley: Finely chopped for a fresh pop of color and flavor at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make German Potato Salad

Cook the Potatoes: Start by washing and cubing about two pounds of Yukon Gold potatoes. Boil them in salted water until fork-tender but not mushy—about 15 minutes should do.

Sauté the Bacon and Onions: While potatoes cook, fry diced bacon in a large skillet until crispy. Remove it from the pan but keep some rendered fat. Sauté finely chopped yellow onion in that fat until translucent and aromatic.

Create the Dressing: In a bowl, whisk together apple cider vinegar, mustard, salt, pepper, and a splash of water until combined. Pour this over your sautéed onions for extra flavor.

Toss Together Ingredients: Once potatoes are ready and drained, add them to the skillet with onions and bacon bits. Gently fold everything together without breaking the potatoes too much—aim for a rustic look.

Add Fresh Herbs: Finally, sprinkle freshly chopped parsley over your salad before serving. This adds both color and freshness while making your dish visually appealing.

Enjoy your German Potato Salad warm or chilled; either way, it’s bound to be a crowd-pleaser! With its comforting flavors and satisfying textures, you can’t go wrong with this recipe!

Perfecting the Cooking Process

Start by boiling potatoes until fork-tender. While they cool, prepare your dressing and mix in onions. This method saves time and ensures perfectly flavored potatoes.

Add Your Touch

Feel free to swap out regular mustard for Dijon or add crispy bacon bits for extra crunch. Customize it based on your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, use a microwave but don’t overdo it to keep the texture intact.

Sharing this recipe always brings back memories of my grandma’s kitchen, filled with laughter and delicious smells as we prepared family meals together.

FAQ

What type of potatoes are best for German potato salad?

Waxy potatoes, like Yukon Golds, hold their shape well and absorb flavors beautifully.

Can I make this salad ahead of time?

Absolutely! It tastes even better when made a day in advance to let flavors meld.

Is German potato salad served warm or cold?

Traditionally, it’s served warm but can also be enjoyed chilled—your choice!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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German Potato Salad

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 8

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Description

German Potato Salad is a delightful side dish, perfect for any occasion. This warm salad features tender Yukon Gold potatoes tossed with crispy bacon and a tangy apple cider vinegar dressing, creating a symphony of flavors that will leave your guests asking for seconds. Easy to prepare and visually appealing, it’s an ideal addition to barbecues, potlucks, or family dinners. Experience the comfort of this classic dish that balances savory and zesty notes in every bite.

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Ingredients

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• 2 lbs Yukon Gold potatoes
• 6 slices thick-cut bacon
• 1 medium yellow onion, finely chopped
• 1/4 cup apple cider vinegar
• 2 tsp Dijon mustard
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

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Instructions

1. Boil the cubed Yukon Gold potatoes in salted water until fork-tender, about 15 minutes. Drain and set aside.
2. In a skillet, fry diced bacon until crispy. Remove bacon but retain rendered fat.
3. Sauté the chopped onion in the bacon fat until translucent.
4. Whisk together apple cider vinegar, mustard, salt, and pepper in a bowl; pour over sautéed onions.
5. Gently fold the cooked potatoes and crispy bacon into the skillet with the dressing mixture.
6. Sprinkle freshly chopped parsley on top before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling/Frying
• Cuisine: German

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 1g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg