Description
Garlic & Rosemary Pull-Apart Dinner Rolls are the perfect addition to any meal, combining soft, fluffy bread with the aromatic flavors of garlic and rosemary. These delightful rolls are not only easy to make but also visually stunning, making them an ideal centerpiece for any dining occasion. Whether served at a cozy family dinner or a festive gathering, these rolls promise to impress and satisfy with every pull-apart bite.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- 3 cloves fresh garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- 4 tbsp unsalted butter (melted)
- 2 large eggs
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let it sit until foamy (5-10 minutes).
- In a large mixing bowl, combine flour and salt. Add the activated yeast mixture, eggs, and melted butter; stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Incorporate minced garlic and chopped rosemary while kneading.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the risen dough, divide it into small balls, and place them close together in a greased baking dish.
- Preheat your oven to 375°F (190°C). Brush rolls with melted butter before baking for about 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg