Description
Garlic-Rosemary Damper is a warm, rustic bread that will make your kitchen smell heavenly. Its crusty exterior and fluffy, buttery interior are infused with the aromatic flavors of garlic and fresh rosemary. Perfect for cozy dinners or as an impressive side at gatherings, this easy recipe transforms simple ingredients into an unforgettable loaf that everyone will love. Bake this delightful bread for your next meal and impress your friends and family with its incredible taste and stunning presentation.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 2 tablespoons fresh rosemary, chopped
- 3 garlic cloves, minced
- 1/4 cup melted butter
- 1 cup whole milk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Stir in chopped rosemary and minced garlic until evenly distributed.
- In a separate bowl, mix melted butter and milk until smooth. Gradually combine with dry ingredients, stirring until just mixed.
- Turn out the dough onto a floured surface; knead gently to combine and shape into a round loaf about 1-inch thick.
- Place on the baking sheet and bake for 25-30 minutes until golden brown on top and sounds hollow when tapped on the bottom.
- Cool slightly before slicing; enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg