Description
Garlic Parmesan Chicken Meatloaves are a comforting and flavorful dish that combines the rich tastes of garlic and nutty parmesan with tender ground chicken. Perfect for cozy dinners or casual gatherings, these mini meatloaves are easy to make and sure to impress your family and friends. Enjoy them with a variety of sides, from mashed potatoes to fresh salads, for a complete meal.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup freshly grated parmesan cheese
- 3 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 large eggs (room temperature)
- 1 medium onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking tray with parchment paper or cooking spray.
- In a skillet over medium heat, sauté the chopped onion until translucent—about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.
- In a large bowl, combine ground chicken, sautéed onions and garlic, breadcrumbs, parmesan cheese, parsley, eggs, salt, and pepper. Mix gently until just combined.
- Shape the mixture into mini loaves and place them on the prepared baking tray.
- Bake in the preheated oven for 25-30 minutes or until golden brown and the internal temperature reaches 165°F (74°C). For extra flavor, add more parmesan during the last five minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320 mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg