Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining juicy beef, melty cheese, and a crispy golden crust. Picture biting into a warm pocket of deliciousness that bursts with flavor and aroma—it’s like a party in your mouth!
Jump to:
- Ingredients for Garlic Parmesan Cheeseburger Bombs
- How to Make Garlic Parmesan Cheeseburger Bombs
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Garlic Parmesan Cheeseburger Bombs?
- How do you make Garlic Parmesan Cheeseburger Bombs?
- Can I customize the filling for Garlic Parmesan Cheeseburger Bombs?
- How should I serve Garlic Parmesan Cheeseburger Bombs?
- Conclusion for Garlic Parmesan Cheeseburger Bombs:
- 📖 Recipe Card
Now, let me take you back to a family cookout where these cheesy delights stole the show. The sun was shining, laughter filled the air, and everyone was eagerly awaiting the first bite. Trust me, Garlic Parmesan Cheeseburger Bombs are perfect for game day or any festive gathering!
Why You'll Love This Recipe
- These Garlic Parmesan Cheeseburger Bombs are quick to prepare and require minimal ingredients
- The flavor explosion is out of this world!
- Their golden-brown exterior makes them irresistible on any appetizer platter
- You can easily make them your own by adding favorite toppings or spices
Ingredients for Garlic Parmesan Cheeseburger Bombs
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option while still enjoying rich flavors.
Cheddar Cheese: Shredded sharp cheddar adds a delightful creaminess and tang.
Garlic Powder: A must-have for that unmistakable garlic flavor that elevates every bite.
Parmesan Cheese: Freshly grated Parmesan lends a nutty richness that complements the beef perfectly.
Refrigerated Biscuit Dough: Convenient and flaky, it creates the perfect outer layer for your bombs.
Italian Seasoning: A blend of herbs that enhances the overall flavor profile beautifully.
Olive Oil: A drizzle helps crisp up the dough while adding healthy fats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Cheeseburger Bombs
Start by preheating your oven to 375°F (190°C). This ensures a perfect golden color when they bake.
In a skillet over medium heat, brown the ground beef until it’s no longer pink. You’ll know it’s ready when it fills your kitchen with that delicious savory aroma.
Next, drain any excess grease from the beef. This keeps your bombs from getting too greasy while ensuring they stay flavorful.
Sprinkle in the garlic powder and Italian seasoning while stirring well. The fragrant spices will make you feel like a gourmet chef in no time!
Remove the pan from heat and mix in half of the shredded cheddar cheese. This gooey goodness will melt as they bake, creating an irresistible filling.
Open your biscuit dough and separate it into individual pieces. It’s like unwrapping little presents filled with potential!
Take one dough piece and flatten it slightly in your palm. A gentle push will create just enough space for all those mouthwatering ingredients.
Spoon some of the beef mixture into the center of each flattened dough piece. Don’t be shy—load it up!
Top each mound of meat with a sprinkle of remaining cheddar cheese before folding up those edges gently around each filling. Pinch them closed like you’re sealing a treasure chest.
Place each bomb seam-side down on a greased baking sheet. Drizzle olive oil over these little bundles of joy; this will help achieve that crispy perfection.
Sprinkle generously with grated Parmesan cheese because more cheese is always better—am I right?
Bake in your preheated oven for about 15-20 minutes or until they turn golden brown. The smell wafting through your home will have everyone running to the kitchen!
Once they’re out of the oven, let them cool slightly before serving—trust me; you don’t want to burn your tongue on molten cheese!
Gather friends or family around as you unveil these Garlic Parmesan Cheeseburger Bombs; their smiles will tell you everything you need to know about how much they love them! Enjoy every cheesy bite!
You Must Know
- Garlic Parmesan Cheeseburger Bombs are not just a meal; they’re a celebration in every bite
- These little bundles of joy are perfect for game day, family gatherings, or just treating yourself
- With their crispy exterior and gooey center, they’ll steal the show at any event!
Perfecting the Cooking Process
Start by preparing the cheeseburger filling while preheating the oven. Sear the beef to seal in flavor, then mix in garlic and Parmesan. Lastly, wrap the mixture in dough and bake until golden brown.
Add Your Touch
Feel free to swap out ground beef for turkey or plant-based alternatives. Experiment with different cheeses like cheddar or mozzarella. You can also add diced jalapeños for a spicy kick!
Storing & Reheating
Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to maintain that delicious crunch.
Chef's Helpful Tips
- To achieve perfect Garlic Parmesan Cheeseburger Bombs, ensure your dough is well-chilled before wrapping for easier handling
- Use a meat thermometer to check that the beef is cooked to 160°F
- Finally, brush with melted butter before baking for added flavor and shine
I remember the first time I made Garlic Parmesan Cheeseburger Bombs; my friends couldn’t get enough! They practically vanished within minutes, leaving me wondering if I should have made a double batch.
FAQs:
What are Garlic Parmesan Cheeseburger Bombs?
Garlic Parmesan Cheeseburger Bombs are delicious, bite-sized snacks filled with a savory mixture of ground beef, garlic, and melted cheese, all wrapped in a soft dough. These tasty treats combine the flavors of a classic cheeseburger with the irresistible taste of garlic and Parmesan. Perfect for parties or game day, they are easy to make and sure to impress your guests.
How do you make Garlic Parmesan Cheeseburger Bombs?
To make Garlic Parmesan Cheeseburger Bombs, start by cooking ground beef with minced garlic until browned. Mix in shredded cheese and seasonings. Roll out biscuit dough into small circles, place a spoonful of the beef mixture inside, and seal the edges. Bake them until golden brown and brush with melted butter mixed with garlic and Parmesan for added flavor.
Can I customize the filling for Garlic Parmesan Cheeseburger Bombs?
Absolutely! While the classic filling features ground beef and cheese, you can customize your Garlic Parmesan Cheeseburger Bombs by adding ingredients like sautéed onions, jalapeños, or even bacon for extra flavor. Feel free to experiment with different cheeses too! Options like cheddar or pepper jack can add a unique twist to these delicious bites.
How should I serve Garlic Parmesan Cheeseburger Bombs?
Serve your Garlic Parmesan Cheeseburger Bombs hot out of the oven for maximum enjoyment. They pair well with dipping sauces like ranch or barbecue sauce. Consider serving them alongside fresh veggies or a side salad to balance out the richness of these tasty treats. They’re perfect for sharing at gatherings or enjoying as a fun dinner option!
Conclusion for Garlic Parmesan Cheeseburger Bombs:
In summary, Garlic Parmesan Cheeseburger Bombs are an exciting blend of flavors that everyone will love. They are easy to prepare and offer versatility in fillings. The combination of ground beef, garlic, and cheese wrapped in dough creates a delightful snack perfect for any occasion. Don’t hesitate to try these tasty bombs at your next gathering—they’re sure to be a hit!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Garlic Parmesan Cheeseburger Bombs are a delightful twist on classic comfort food, showcasing juicy beef and gooey cheese enveloped in flaky biscuit dough. These irresistible bites deliver a burst of flavor with every mouthful, making them perfect for game day, family gatherings, or cozy nights in. With minimal prep time and simple ingredients, you’ll have a crowd-pleasing appetizer that’s sure to impress!
Ingredients
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 2 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess grease.
- Stir in garlic powder and Italian seasoning; mix in half of the cheddar cheese.
- Separate biscuit dough into individual pieces; flatten each piece slightly.
- Fill each piece with the beef mixture and top with remaining cheddar cheese; fold into a ball and pinch edges to seal.
- Place seam-side down on a greased baking sheet, drizzle with olive oil, and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
