Description
Indulge in the exquisite flavors of Garlic Herb Turkey Tenderloin—a dish that transforms simple ingredients into a gourmet experience. Each tender slice of turkey is marinated with fresh herbs, garlic, and a hint of lemon, resulting in a juicy, aromatic meal perfect for any occasion. Whether it’s a weeknight dinner or a festive gathering, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 1 lb turkey tenderloin
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine minced garlic, olive oil, herbs, lemon juice, salt, and pepper.
- Place the turkey tenderloin in a resealable bag or shallow dish and coat it with the marinade. Refrigerate for at least 30 minutes.
- Transfer the marinated tenderloin to a baking dish and roast for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the turkey to rest for five minutes before slicing it into medallions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 190
- Sugar: 0g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg