Description
Garlic Herb Sourdough Stuffing Cups are a delightful twist on traditional stuffing, perfect for any occasion. These individual servings feature crispy, golden tops and a flavorful mix of sourdough, fresh herbs, and savory aromatics. Whether served at holiday gatherings or cozy family dinners, they promise to impress your guests with their comforting taste and stunning presentation.
Ingredients
Scale
- 4 cups day-old sourdough bread, torn into pieces
- 4 tbsp unsalted butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 cloves fresh garlic, minced
- 1 tsp fresh thyme, chopped
- 1 tsp fresh sage, chopped
- 1 cup low-sodium vegetable broth
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a skillet over medium heat, melt the butter. Sauté the onion and celery until softened (about 5 minutes).
- Add garlic, thyme, and sage; cook for another minute.
- In a large bowl, combine the torn sourdough with the sautéed mixture. Gradually add vegetable broth until moist but not soggy.
- Beat the eggs in a separate bowl and mix into the stuffing mixture until combined.
- Spoon the mixture into muffin cups and bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing cup (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg