Mouthwatering Garlic Butter Steak with Cheesy Rigatoni is the kind of dish that makes your taste buds dance a little jig. Imagine tender, juicy steak sizzling in a pool of garlic butter, paired with creamy rigatoni smothered in gooey cheese. This dish is not just a meal; it’s an experience that can turn any ordinary dinner into an extraordinary feast. For more inspiration, check out this delicious dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Mouthwatering Garlic Butter Steak with Cheesy Rigatoni</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different type of pasta?
- How do I know when my steak is cooked perfectly?
- Can I make this recipe ahead of time?
- 📖 Recipe Card
I remember the first time I made this delightful dish for my family. The moment they took that first bite, their eyes lit up like kids on Christmas morning. It was a night filled with laughter, compliments, and the realization that I had struck gold in the kitchen. Perfect for cozy dinners or impressing guests, this recipe promises to become a beloved staple in your home.
Why You'll Love This Recipe
- The ease of preparation keeps weeknight stress at bay
- The combination of bold flavors will have everyone asking for seconds
- Its visual appeal makes it perfect for entertaining guests
- Versatile enough for special occasions or casual family dinners, it fits any setting seamlessly
One memorable evening, my brother took one bite and declared it the best meal ever—no pressure there!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ribeye Steak: Opt for well-marbled ribeye for a juicy texture and rich flavor; it’s totally worth it.
Fresh Garlic: Use whole cloves for robust flavor; don’t skimp on this aromatic powerhouse.
Butter: Unsalted butter gives you control over seasoning while making everything deliciously rich.
Heavy Cream: Adds creaminess to the rigatoni, creating that luxurious texture everyone loves.
Rigatoni Pasta: Choose large tubes to hold all that cheesy goodness; they are perfect for scooping up sauce.
Parmesan Cheese: Freshly grated Parmesan melts beautifully and adds a nutty depth to your rigatoni.
Salt and Pepper: Essential seasonings to enhance all the flavors in this dish!
Italian Seasoning: A blend of herbs adds a lovely touch of warmth and earthiness without overwhelming the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mouthwatering Garlic Butter Steak with Cheesy Rigatoni
Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add rigatoni and cook until al dente according to package instructions; this usually takes about 10-12 minutes.
Sear the Steak: While the pasta cooks, heat a skillet over medium-high heat with some oil. Season both sides of your ribeye generously with salt and pepper before adding it to the hot skillet. Sear each side for about 3-4 minutes until browned and cooked to your liking.
Add Garlic Butter: After searing, reduce heat to low and toss in butter along with smashed garlic cloves. Baste the steak with this fragrant garlic butter for another minute until aromatic; it’s like giving your steak a spa day!
Prepare Cheesy Sauce: In a separate saucepan, combine heavy cream and Parmesan cheese over low heat. Stir continuously until melted and creamy; add salt and Italian seasoning as desired.
Toss Pasta with Sauce: Drain the rigatoni once cooked, reserving about half a cup of pasta water. Mix rigatoni into your cheesy sauce, adding reserved water as needed for consistency; you want it creamy but not soupy.
Serve It Up!: Slice your perfectly cooked steak against the grain into thick strips. Plate up by serving cheesy rigatoni alongside it—don’t forget drizzling extra garlic butter from your skillet over everything! Your mouthwatering creation is ready to devour.
This Garlic Butter Steak paired with Cheesy Rigatoni is not just food; it’s an invitation to gather around the table together. Enjoy every bite!
You Must Know
- This mouthwatering garlic butter steak with cheesy rigatoni is a crowd-pleaser
- The rich aromas and creamy textures create a cozy dining experience, perfect for impressing guests or simply indulging yourself
- Don’t be surprised if it becomes your new go-to recipe!
Perfecting the Cooking Process
Sear the steak first to lock in flavors and juices, then prepare the rigatoni while the steak rests. This ensures tender meat and perfectly cooked pasta.
Add Your Touch
Feel free to swap out the rigatoni for any pasta shape you love or add sautéed vegetables like spinach for extra nutrition. Personalizing the dish can make it even more delightful.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slowly on low heat, adding a splash of broth or cream to maintain moisture.
Chef's Helpful Tips
- Use high-quality steak for better flavor; it makes a huge difference in this dish
- Letting the steak rest after cooking keeps it juicy and tender
- Don’t rush; good food takes time, and your taste buds will thank you!
It was a chilly evening when I first made this mouthwatering garlic butter steak with cheesy rigatoni for friends. Their delighted expressions were priceless, making every minute spent cooking worthwhile!
FAQ
Can I use a different type of pasta?
Absolutely! Any pasta shape you prefer will work well with this dish.
How do I know when my steak is cooked perfectly?
Use a meat thermometer; 130°F gives you medium-rare perfection.
Can I make this recipe ahead of time?
Yes, just store components separately and assemble when ready to serve!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mouthwatering Garlic Butter Steak with Cheesy Rigatoni
- Total Time: 40 minutes
- Yield: Serves 4
Description
Mouthwatering Garlic Butter Steak with Cheesy Rigatoni is a delightful dish that elevates any dinner into a gourmet experience. Picture tender ribeye steak sizzling in aromatic garlic butter, paired with creamy rigatoni enveloped in luscious cheese. This recipe is not just about feeding your family; it’s about creating unforgettable moments around the dinner table, filled with compliments and requests for seconds.
Ingredients
- 1 lb ribeye steak
- 4 cloves fresh garlic, smashed
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 8 oz rigatoni pasta
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Cook the Pasta: Boil salted water and cook rigatoni according to package instructions (10-12 minutes) until al dente.
- Sear the Steak: Heat oil in a skillet over medium-high heat. Season ribeye with salt and pepper, sear each side for 3-4 minutes until desired doneness.
- Add Garlic Butter: Lower heat, add butter and smashed garlic to the skillet. Baste the steak for another minute.
- Prepare Cheesy Sauce: In a separate saucepan, combine heavy cream and Parmesan over low heat, stirring until melted and creamy. Season as desired.
- Toss Pasta with Sauce: Drain rigatoni, reserving half a cup of pasta water. Mix rigatoni into cheesy sauce, adding reserved water for consistency.
- Serve: Slice steak against the grain and plate alongside cheesy rigatoni. Drizzle with extra garlic butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 950mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg
