Description
Garlic Butter Roast Beef with Pan Drippings is a showstopper that brings restaurant-quality flavor to your home. This tender, juicy roast, smothered in rich garlic butter and complemented by savory pan drippings, is perfect for special occasions or cozy family dinners. The enchanting aroma will draw everyone to the table, creating cherished moments that revolve around good food and great company.
Ingredients
Scale
- 3 lb boneless beef roast (ribeye or sirloin)
- 1/2 cup unsalted butter (softened)
- 6 cloves fresh garlic (minced)
- 1 cup low-sodium beef broth
- 2 sprigs fresh rosemary (chopped)
- 2 sprigs fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Pat beef roast dry with paper towels and season generously with salt and pepper.
- In a bowl, combine softened butter, minced garlic, rosemary, and thyme.
- Heat oil in a skillet over medium-high heat; sear roast on each side for 3-4 minutes until browned.
- Transfer the roast to a roasting pan, pour half of the garlic butter over it, and add beef broth to the pan.
- Roast in the oven for about 1 hour or until desired doneness, basting every 20 minutes with pan drippings.
- Let rest for 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz roast beef
- Calories: 310
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 90 mg