Irresistible Garlic Bread Meatball Subs Recipe to Savor

Garlic Bread Meatball Subs are the perfect marriage of crispy, buttery goodness and hearty, flavor-packed meatballs. Imagine sinking your teeth into a warm, toasted garlic bread roll, bursting with juicy meatballs smothered in marinara sauce and topped with gooey melted cheese. The aroma wafts through your kitchen like an Italian chef is serenading you, making it impossible to resist. For more inspiration, check out this dinner recipes recipe.

This dish is not just a meal; it’s an experience that evokes fond memories of family gatherings, lazy weekends, or even a spontaneous movie night. Picture yourself surrounded by loved ones, each bite of these scrumptious subs igniting laughter and joy as you all dig in. Trust me, once you take a bite of this delightful creation, you’ll be dreaming about it for days!

I vividly remember the first time I made Garlic Bread Meatball Subs for my friends; their eyes lit up like kids at a candy store when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sub Rolls: Choose soft yet sturdy rolls to hold the hearty meatballs without falling apart.

• Ground Beef: Use a good quality blend for juicy meatballs; 80/20 beef-to-fat ratio works wonders.

• Breadcrumbs: Opt for Italian-style breadcrumbs to add an extra layer of flavor.

• Parmesan Cheese: Freshly grated cheese enhances flavor and helps bind the meatballs.

• Garlic Cloves: Fresh garlic adds a sweet aroma; don’t skimp on this essential ingredient!

• Marinara Sauce: Use store-bought or homemade; either way, make sure it’s full of flavor.

• Mozzarella Cheese: Shredded mozzarella creates that gooey goodness we all love on our subs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Bread Meatball Subs

Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until just combined to avoid tough meatballs.

Bake the Meatballs: Preheat your oven to 400°F (200°C). Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for about 20 minutes until golden brown.

Warm the Marinara Sauce: In a saucepan over medium heat, pour in your marinara sauce and let it simmer until warmed through. This step infuses the sauce’s flavors while adding an irresistible aroma.

Assemble Your Subs: Slice open each sub roll without cutting all the way through. Place several cooked meatballs inside each roll and generously spoon marinara sauce over them.

Add Cheese and Broil: Top each sub with shredded mozzarella cheese. Place under the broiler for 2-3 minutes until cheese is melted and bubbly—watch closely so it doesn’t burn!

Prepare Garlic Butter Topping : Combine softened butter with minced garlic in a small bowl. Spread this mixture generously over the outsides of each sub roll before serving.

Now you’re ready to serve these mouthwatering Garlic Bread Meatball Subs! Pair them with some crunchy potato chips or a simple salad if you’re feeling fancy—enjoy!

Perfecting the Cooking Process

To achieve the best results, first prepare your meatballs, then toast your garlic bread while the sauce simmers. This multitasking ensures everything comes together perfectly.

Add Your Touch

Feel free to swap ground beef for turkey or add herbs like basil or oregano for extra flavor. Personalizing your subs can make them uniquely yours!

Storing & Reheating

Store leftover Garlic Bread Meatball Subs in an airtight container in the fridge. Reheat in the oven at 350°F until warm for best results.

Sharing my first attempt at making these subs was absolutely memorable. My friends raved about them, claiming they were “life-changing”—who knew garlic bread could be so transformative?

FAQ

Can I use store-bought meatballs?

Absolutely! Store-bought meatballs save time without sacrificing flavor.

How do I prevent soggy bread?

Toasting the bread before assembly helps keep it crisp and delicious.

What can I serve with Garlic Bread Meatball Subs?

Pair with a simple salad or crispy fries for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Bread Meatball Subs

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Garlic Bread Meatball Subs are a delicious fusion of crispy garlic bread and savory meatballs drowning in marinara sauce. Each bite offers a delightful crunch paired with warm, juicy meatballs and gooey melted cheese. Perfect for family gatherings or cozy nights in, these subs promise to bring everyone together at the table. Easy to make and fully customizable, they are sure to become a favorite in your household.

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Ingredients

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• 4 soft sub rolls
• 1 lb ground beef (80/20 blend)
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup freshly grated Parmesan cheese
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 2 tbsp softened butter (for garlic topping)

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Instructions

1. Preheat oven to 400°F (200°C). In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, minced garlic, salt, and pepper until just combined.
2. Form the mixture into small meatballs and place on a parchment-lined baking sheet. Bake for about 20 minutes until golden brown.
3. While the meatballs bake, warm the marinara sauce in a saucepan over medium heat until heated through.
4. Slice each sub roll open without cutting all the way through. Place several meatballs inside each roll and spoon marinara sauce over them.
5. Top with shredded mozzarella cheese and broil for 2-3 minutes until cheese is melted and bubbly.
6. Mix softened butter with minced garlic and spread over the outsides of each sub roll before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sub (approximately 250g)
• Calories: 570
• Sugar: 6g
• Sodium: 940mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg