Description
Experience the vibrant flavors of summer with this Garden Tomato Salad. Bursting with juicy heirloom tomatoes, aromatic basil, and a tangy balsamic vinaigrette, it’s an unforgettable dish perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a quiet meal, this colorful salad will elevate your dining experience, delighting both your taste buds and your guests.
Ingredients
Scale
- 4 cups ripe heirloom tomatoes, chopped
- 1 cup fresh basil leaves, torn
- 1/2 cup red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Rinse the tomatoes under running water and chop them into bite-sized pieces.
- 2. Thinly slice the red onion; if desired, soak in cold water for 10 minutes to reduce sharpness.
- 3. In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- 4. In a large mixing bowl, combine tomatoes, red onion, and basil. Drizzle the dressing over the salad and toss gently until well coated.
- 5. Serve immediately on a platter or in individual bowls, garnished with additional basil leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg